| Author |
Rodgers, Diana, author.
|
| Publication |
Dallas, TX : BenBella Books, Inc., [2020]
|
| Description |
306 pages : illustrations ; 24 cm |
| Call # |
641.36 R |
| Summary |
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table. Accompanying documentary will be released"-- Provided by publisher. |
| Bibliography |
Includes bibliographical references (pages 269-292) and index. |
| Subject |
Meat -- Environmental aspects.
|
|
Meat -- Nutrition.
|
|
Factory farms -- Environmental aspects.
|
|
Meat animals -- Moral and ethical aspects.
|
|
Vegetarianism.
|
| Addl. Author |
Wolf, Robb, author.
|
| ISBN |
9781948836913 : |
|
1948836912 : |
|
