LEADER 00000cam a2200649Ki 4500 
001    on1026502933 
003    OCoLC 
005    20181205041225.0 
008    180302s2018    ch a          000 0 chi d 
020    9789869583800|q(paperback) 
020    9869583806|q(paperback) 
035    (OCoLC)1026502933|z(OCoLC)1024074978 
040    JRY|beng|cJRY|dOCLCF|dOCLCQ|dZQP|dNTG|dBKL|dUtOrBLW 
043    a-cc--- 
049    BKLA 
082 04 641.8|223 
099    CHI|a641.8|aH 
100 1  |6880-01|aHu, Juanjuan,|eauthor. 
245 10 |6880-02|aCarol Zhong shi mian dian xin shou sheng jing.
       |nXia,|pTang yuan, nian gao, ma shu, zong zi, yue bing, su
       bing, wan guo yu luo bo gao bu shi bai quan tu jie =|bThe 
       bible of Chinese noodles and dim sum for beginners.
       |nVolume II /|czuo zhe, Hu Juanjuan. 
246 30 |6880-03|aTang yuan, nian gao, ma shu, zong zi, yue bing, 
       su bing, wan guo yu luo bo gao bu shi bai quan tu jie 
246 31 Bible of Chinese noodles and dim sum for beginners 
250    |6880-04|aChu ban. 
264  1 |6880-05|aTaibei Shi :|bRi ri xing fu shi ye you xian gong
       si,|c2018. 
300    295 pages :|bcolor illustrations ;|c26 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  |6880-06|aChu fang =|aKitchen ;|v0062 
546    Text in traditional Chinese script. 
650  0 Dim sum. 
650  0 Snack foods|zChina. 
650  0 Cooking (Pasta) 
650  0 Noodles. 
650  0 Cooking, Chinese. 
650  7 Cooking, Chinese.|2fast|0(OCoLC)fst01753278 
650  7 Cooking (Pasta)|2fast|0(OCoLC)fst01753166 
650  7 Dim sum.|2fast|0(OCoLC)fst00893833 
650  7 Noodles.|2fast|0(OCoLC)fst01039060 
650  7 Snack foods.|2fast|0(OCoLC)fst01121797 
651  7 China.|2fast|0(OCoLC)fst01206073 
655  7 Cookbooks.|2lcgft 
655  7 Cookbooks.|2fast|0(OCoLC)fst01752725 
830  0 |6880-07|aChu fang ;|v62. 
880 1  |6100-01|a胡涓涓,|eauthor. 
880    |6250-04|a初版. 
880 1  |6490-06|a廚房 =|aKitchen ;|v0062 
880  0 |6830-07|a廚房 ;|v62. 
880  1 |6264-05|a台北市 :|b日日幸福事業有限公司,|c2018. 
880 10 |6245-02|aCarol中式麵點新手聖經.|n下,|p湯圓, 年糕, 麻糬, 
       粽子, 月餅, 酥餅, 碗粿與蘿蔔糕不失敗全圖解 =|bThe bible of
       Chinese noodles and dim sum for beginners.|nVolume II /
       |c作者, 胡涓涓. 
880 30 |6246-03|a湯圓, 年糕, 麻糬, 粽子, 月餅, 酥餅, 
       碗粿與蘿蔔糕不失敗全圖解 
947    ac 
948    LTI base 2019-01-16 
948    LTI 01/11/2019 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Central 1st Fl - Lit WL  CHI 641.8 H    DUE 03-15-21  
 Ryder WL  CHI 641.8 H    DUE 03-23-21  
 Sheepshead WL  CHI 641.8 H    CHECK SHELVES