| Author |
Yarvin, Brian, author.
|
| Publication |
Woodstock, Vermont : Countryman Press, [2014]
|
| Description |
1 online resource (296 pages) : color illustrations |
| Call # |
eBOOK |
| Note |
Includes index. |
| Contents |
Introduction -- Just what are noodles, anyway? -- Durum, semolina, and the history of wheat -- The first noodles : a bit of archaeology -- The basics -- Tools of the trade -- Fresh noodles -- Basic noodles -- Basic egg noodles -- Boiled and drained : cooking pasta the right way -- Soaked and drained : preparing rice noodles the right way -- Where the gluten lurks -- pt. I. American noodle -- The United States -- Amish-style chicken pot pie -- Hawaiian-style noodles in soup with Spam : saimin -- Baked macaroni and cheese -- Traditional macaroni salad -- Spaghetti bordelaise -- Chicken noodle soup -- Italian America -- Pasta primavera -- Poor man's pasta with vegetables -- Baked ziti -- Spaghetti and meat sauce American-style -- Pappardelle with tuna and tomato sauce -- spaghetti with anchovies and breadcrumbs : pasta ammuddicata -- Not-exactly-basic tomato sauce -- Spaghetti with caramelized onions -- Chinese America -- Chicken lo mein -- pt. II. Big noodle -- China -- Cold noodles with sesame paste -- Noodles with meat sauce : dan dan mian -- Cantonese stir-fried noodles with beef : chow mein -- Almost-instant fish ball noodle soup -- Bean thread noodles with ground pork : ants climb a tree -- Taiwan -- Squid and mushroom potage -- Beef noodle soup : hong shao niu rou mian -- Japan -- Japanese chicken broth -- Noodles in soy sauce broth : shoyu ramen -- Noodles with pork and miso : miso ramen -- Japanese buckwheat pasta : soba -- Dipping sauce for cold soba -- Simple Japanese noodles in broth -- Italy -- Basic tomato sauce -- Orecchiette with turnip greens : orecchiette con cime di rapa -- Pasta with capers, anchovies, and tomatoes : pasta alla puttanesca -- Buckwheat pasta with cabbage, potatoes, and cheese : pizzocheri della valtellina -- Spaghetti with cured port and eggs : spaghetti alla carbonara -- Pasta with pork and saffron : strozzapretti alla pastora -- Macaroni and bean soup : pasta e fagoli -- Spaghetti with pesto sauce : spaghetti al pesto -- Italian spaghetti with meat sauce : spaghetti bolognese -- Pasta with eggplant : pasta alla norma -- Ligurian macaroni, sausage, and tripe : maccheroni con la trippa -- Pasta with bottarga. |
|
pt. III. A world of noodles -- Korea -- Korean noodles -- Fried cellophane noodles : japchae -- Noodles with black bean sauce : jajang myun -- Spicy noodle soup : jjamppong -- Cold noodles with vegetables : bibim guksu -- The Philippines -- Fried rice noodles : pancit bihon -- Spaghetti with sliced hot dogs -- Vietnam -- Noodles in the morning -- Vietnamese beef noodle soup : pho -- Vietnamese noodle salad : bún chay -- Crispy fried egg noodles : mì xaò dòn -- Malaysia -- Fish in a spicy tamarind noodle soup : assam laksa -- Malaysian stir-fried flat noodles : char kway teow -- Cambodia -- Pork and rice noodle soup : ka tieu -- Thailand -- Fried rice noodles : pad thai -- Thai crispy rice noodles : mee krob -- Thai noodle salad : yum woonsen -- Singapore -- Fried curry noodles -- Myanmar (Burma) -- Chicken curry with noodles : panthe kaukswe -- Curried fish soup : mohinga -- Beef and noodle soup : khow suey -- Indonesia -- Fried egg noodles : mie goreng jawa -- Noodles in a seasoned broth : soto ayam -- Tibet -- Handmade noodles in broth : thenthuk -- Nepal -- Fried noodles : chow chow -- India -- Instant masala noodles -- Vegetarian hakka noodles -- Coconut rice noodles : sevai -- Noodles and ice cream shake : falooda -- Sri Lanka -- Tamil string hopper biryani : idiyappam biryani -- Pakistan -- Spicy spaghetti with meat sauce : keema khousa -- Afghanistan -- Spaghetti with meat sauce and beans : aush -- Uzbekistan -- Lamb, vegetable, and noodle stew : lagman -- Dried beef and noodles : norin -- Ukraine -- Noodle, bacon, and cottage cheese casserole : lokshyna, zapechena z syrom -- Turkey -- Noodles with arugula, walnuts, and yogurt : rokali eriste -- Noodles with mushrooms : mantarli eriste -- Syria -- Spaghetti with yogurt sauce : macarona bi laban -- Egypt -- Pasta with béchamel sauce : macarona bel bechamel -- Ethiopia -- Spiced spaghetti with tomato sauce -- South Africa -- Noodles boiled in milk : melksnysels -- Tunisia -- Tunisian spaghetti with meat sauce -- Albania -- Baked spaghetti and feta : pastitsio -- Poland -- Sweet noodle pudding : kugel -- Hungary -- Sautéed cabbage and noodles : haluska -- Noodles with walnuts : dios metelt -- Greece -- Greek-style spaghetti with meat sauce : makaronia me kima -- Belgium -- Beer-braised beef over noodles : carbonnade de boeuf -- Spain -- Spanish pasta with seafood : fideuá -- Penne with sausage and peppers : macarrones a la española -- Catalan-style noodles : tallarines a la catalana -- Andorra -- Ham, bean, and noodle stew : escudella -- Portugal -- Sweet noodle pudding : aletria -- Mexico -- Noodle casserole : sopa seca -- Cowboy beef and noodle stew : puchero vaquero -- Tomato noodle soup : sopa de fideos -- Brazil -- Brazilian spaghetti and tuna salad : maccarão com atum -- spaghetti with chicken and hearts of palm : macarrão com molho de frango e palmito -- Peru -- chicken and noodle soup : caldo de gallina -- Pasta with green sauce : tallarines verdes -- Chile -- Beef and egg soup with fresh pasta : pancutras -- Appendix : finding and selecting ingredients. |
| Summary |
Showcases the range of flavors and textures of noodles in a collection of over one hundred recipes from around the world, including Taiwanese squid and mushroom potage, Polish sweet noodle pudding, and Nepalese fried noodles. |
| Note |
Print version record. |
| Subject |
Noodles.
|
|
Noodles. (OCoLC)fst01039060
|
| Genre |
Electronic books. |
|
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Addl. Author |
OverDrive, Inc., distributor.
|
| Related To |
Print version: Yarvin, Brian. World of noodles 9781581572100 (DLC) 2014008134 (OCoLC)857404834 |
| ISBN |
9781581576863 (electronic bk.) |
|
1581576862 (electronic bk.) |
|
