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Title A world of noodles / Brian Yarvin.
Author Yarvin, Brian, author.
Publication Woodstock, Vermont : Countryman Press, [2014]
Description 1 online resource (296 pages) : color illustrations
Call # eBOOK
Note Includes index.
Contents Introduction -- Just what are noodles, anyway? -- Durum, semolina, and the history of wheat -- The first noodles : a bit of archaeology -- The basics -- Tools of the trade -- Fresh noodles -- Basic noodles -- Basic egg noodles -- Boiled and drained : cooking pasta the right way -- Soaked and drained : preparing rice noodles the right way -- Where the gluten lurks -- pt. I. American noodle -- The United States -- Amish-style chicken pot pie -- Hawaiian-style noodles in soup with Spam : saimin -- Baked macaroni and cheese -- Traditional macaroni salad -- Spaghetti bordelaise -- Chicken noodle soup -- Italian America -- Pasta primavera -- Poor man's pasta with vegetables -- Baked ziti -- Spaghetti and meat sauce American-style -- Pappardelle with tuna and tomato sauce -- spaghetti with anchovies and breadcrumbs : pasta ammuddicata -- Not-exactly-basic tomato sauce -- Spaghetti with caramelized onions -- Chinese America -- Chicken lo mein -- pt. II. Big noodle -- China -- Cold noodles with sesame paste -- Noodles with meat sauce : dan dan mian -- Cantonese stir-fried noodles with beef : chow mein -- Almost-instant fish ball noodle soup -- Bean thread noodles with ground pork : ants climb a tree -- Taiwan -- Squid and mushroom potage -- Beef noodle soup : hong shao niu rou mian -- Japan -- Japanese chicken broth -- Noodles in soy sauce broth : shoyu ramen -- Noodles with pork and miso : miso ramen -- Japanese buckwheat pasta : soba -- Dipping sauce for cold soba -- Simple Japanese noodles in broth -- Italy -- Basic tomato sauce -- Orecchiette with turnip greens : orecchiette con cime di rapa -- Pasta with capers, anchovies, and tomatoes : pasta alla puttanesca -- Buckwheat pasta with cabbage, potatoes, and cheese : pizzocheri della valtellina -- Spaghetti with cured port and eggs : spaghetti alla carbonara -- Pasta with pork and saffron : strozzapretti alla pastora -- Macaroni and bean soup : pasta e fagoli -- Spaghetti with pesto sauce : spaghetti al pesto -- Italian spaghetti with meat sauce : spaghetti bolognese -- Pasta with eggplant : pasta alla norma -- Ligurian macaroni, sausage, and tripe : maccheroni con la trippa -- Pasta with bottarga.
pt. III. A world of noodles -- Korea -- Korean noodles -- Fried cellophane noodles : japchae -- Noodles with black bean sauce : jajang myun -- Spicy noodle soup : jjamppong -- Cold noodles with vegetables : bibim guksu -- The Philippines -- Fried rice noodles : pancit bihon -- Spaghetti with sliced hot dogs -- Vietnam -- Noodles in the morning -- Vietnamese beef noodle soup : pho -- Vietnamese noodle salad : bún chay -- Crispy fried egg noodles : mì xaò dòn -- Malaysia -- Fish in a spicy tamarind noodle soup : assam laksa -- Malaysian stir-fried flat noodles : char kway teow -- Cambodia -- Pork and rice noodle soup : ka tieu -- Thailand -- Fried rice noodles : pad thai -- Thai crispy rice noodles : mee krob -- Thai noodle salad : yum woonsen -- Singapore -- Fried curry noodles -- Myanmar (Burma) -- Chicken curry with noodles : panthe kaukswe -- Curried fish soup : mohinga -- Beef and noodle soup : khow suey -- Indonesia -- Fried egg noodles : mie goreng jawa -- Noodles in a seasoned broth : soto ayam -- Tibet -- Handmade noodles in broth : thenthuk -- Nepal -- Fried noodles : chow chow -- India -- Instant masala noodles -- Vegetarian hakka noodles -- Coconut rice noodles : sevai -- Noodles and ice cream shake : falooda -- Sri Lanka -- Tamil string hopper biryani : idiyappam biryani -- Pakistan -- Spicy spaghetti with meat sauce : keema khousa -- Afghanistan -- Spaghetti with meat sauce and beans : aush -- Uzbekistan -- Lamb, vegetable, and noodle stew : lagman -- Dried beef and noodles : norin -- Ukraine -- Noodle, bacon, and cottage cheese casserole : lokshyna, zapechena z syrom -- Turkey -- Noodles with arugula, walnuts, and yogurt : rokali eriste -- Noodles with mushrooms : mantarli eriste -- Syria -- Spaghetti with yogurt sauce : macarona bi laban -- Egypt -- Pasta with béchamel sauce : macarona bel bechamel -- Ethiopia -- Spiced spaghetti with tomato sauce -- South Africa -- Noodles boiled in milk : melksnysels -- Tunisia -- Tunisian spaghetti with meat sauce -- Albania -- Baked spaghetti and feta : pastitsio -- Poland -- Sweet noodle pudding : kugel -- Hungary -- Sautéed cabbage and noodles : haluska -- Noodles with walnuts : dios metelt -- Greece -- Greek-style spaghetti with meat sauce : makaronia me kima -- Belgium -- Beer-braised beef over noodles : carbonnade de boeuf -- Spain -- Spanish pasta with seafood : fideuá -- Penne with sausage and peppers : macarrones a la española -- Catalan-style noodles : tallarines a la catalana -- Andorra -- Ham, bean, and noodle stew : escudella -- Portugal -- Sweet noodle pudding : aletria -- Mexico -- Noodle casserole : sopa seca -- Cowboy beef and noodle stew : puchero vaquero -- Tomato noodle soup : sopa de fideos -- Brazil -- Brazilian spaghetti and tuna salad : maccarão com atum -- spaghetti with chicken and hearts of palm : macarrão com molho de frango e palmito -- Peru -- chicken and noodle soup : caldo de gallina -- Pasta with green sauce : tallarines verdes -- Chile -- Beef and egg soup with fresh pasta : pancutras -- Appendix : finding and selecting ingredients.
Summary Showcases the range of flavors and textures of noodles in a collection of over one hundred recipes from around the world, including Taiwanese squid and mushroom potage, Polish sweet noodle pudding, and Nepalese fried noodles.
Note Print version record.
Subject Noodles.
Noodles. (OCoLC)fst01039060
Genre Electronic books.
Cookbooks. (OCoLC)fst01752725
Cookbooks.
Addl. Author OverDrive, Inc., distributor.
Related To Print version: Yarvin, Brian. World of noodles 9781581572100 (DLC) 2014008134 (OCoLC)857404834
ISBN 9781581576863 (electronic bk.)
1581576862 (electronic bk.)

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