Item Image
Title Food culture in the Near East, Middle East, and North Africa / Peter Heine.
Author Heine, Peter.
Publication Westport, Conn. : Greenwood Press, 2004.
Description xii, 181 pages : illustrations, map ; 25 cm.
Call # 394.12 H
Series Food culture around the world, 1545-2638
Food culture around the world.
Bibliography Includes bibliographical references (p. [169]-171) and index.
Contents Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Summary Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.
Subject Food habits -- Middle East.
Food habits -- Africa, North.
Food preferences -- Middle East.
Food preferences -- Africa, North.
Food -- Religious aspects.
Middle East -- Social life and customs.
Africa, North -- Social life and customs.
ISBN 0313329567 (hardback : alk. paper) :
9780313329562 (hardback : alk. paper)

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  394.12 H    CHECK SHELVES