LEADER 00000nam a2200397Ka 4500 
001    ocm68911509  
003    OCoLC 
005    20060528155353.0 
006    m        d f       
007    cr  n          
008    060517s1970    dcua    sb   f100 0 eng d 
040    GPO|cGPO|dUtOrBLW 
049    BKLG 
074    0830-I (online) 
086 0  NAS 1.21:202 
245 00 Aerospace food technology|h[electronic resource] :|ba 
       conference held at the University of South Florida, Tampa,
       Florida, April 15-17, 1969. 
264  1 [Washington, D.C.] :|bNational Aeronautics and Space 
       Administration,|c[1970] 
300    xiii, 204 pages :|billustrations ;|c27 cm. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
490 1  SP ;|v202 
504    Includes bibliographical references. 
533    Electronic reproduction.|bWashington, D.C. :|cNASA History
       Office.|nMode of access: Internet from the NASA History 
       Office web site. Address as of 5/17/06: http://
       history.nasa.gov/SP-202/sp202.htm; current access is 
       available via PURL. 
650  0 Astronauts|xNutrition|vCongresses. 
650  0 Menus for space flight|vCongresses. 
710 1  United States.|bNational Aeronautics and Space 
       Administration. 
776 0  |tAerospace food technology : the principal addresses at a
       conference cosponsored by the National Aeronautics and 
       Space Administration and the National Academy of Sciences 
       at the Center for Continuing Education of the University 
       of South Florida in St. Petersburg, Florida, April 15-17, 
       1969|hxiii, 204 p.|w(OCoLC)130736 
830  0 NASA SP (Series) ;|v202. 
856 41 |uhttp://purl.access.gpo.gov/GPO/LPS69943 
948    MARS 
994    92|bBKL 
Location CALL # Status Message
 Electronic Resource    ONLINE  (ONLINE)