| Publication |
[Place of publication not identified] : Lonely Planet Global Limited, 2018.
|
| Edition |
First edition. |
| Description |
320 pages : color illustrations ; 28 cm. |
| Call # |
641.59 U |
| Series |
Lonely Planet food
|
|
Lonely planet food.
|
| Note |
Includes index. |
| Summary |
"The world's top 500 food experiences, ranked! We asked the planet's top chefs, food writers and our food-obsessed authors to name their favorite, most authentic gastronomic encounters, and this is the result! Ultimate Eats is the follow-up to our bestselling Ultimate Travel and is a must-own bucket list for foodies and those who love to travel. You'll discover the planet's most thrilling and famous culinary experiences, the culture behind each one, what makes them so special, and why the experience is so much more than what's in the plate, bowl or glass in front of you.... With contributions from Andrew Zimmern, Gail Simmons, José Andrés, Curtis Stone, Eric Ripert, Florence Fabricant, Ben Shewry, Dan Hunter, Monica Galetti, and many more" -- Amazon.com. |
| Subject |
International cooking -- Guidebooks.
|
|
Food habits.
|
|
Food habits. (OCoLC)fst00930807
|
|
International cooking. (OCoLC)fst01753876
|
| Genre |
Travel writing.
|
|
Travel writing.
|
| Addl. Author |
Mee, Nick, editor.
|
|
Zappaterra, Yolanda, editor.
|
|
Bain, Andrew (Travel writer), author.
|
|
Lonely Planet Global Limited.
|
| Spine Ti |
Lonely Planet's ultimate eats |
| Alt Title |
Lonely Planet food ultimate eats |
| ISBN |
9781787014220 (hardcover) |
|
1787014223 (hardcover) |
|
