Unif Title Junior worldmark encyclopedia of foods and recipes of the world (Online)
Title Junior worldmark encyclopedia of foods and recipes of the world [electronic resource] / Susan Bevan Gall, editor ; Kathleen J. Edgar, project editor.
Publication Detroit : UXL, 2012.
Edition Second edition.
Description 1 online resource (4 volumes) : color illustrations
Call # eBOOK
Bibliography Includes bibliographical references and index.
Contents v. 1. Algeria to France -- v. 2. Germany to Japan -- v. 3. Kazakhstan to South Korea -- v. 4. Spain to Zimbabwe.
Access Available only to authorized users.
Summary "This 4-volume set provides comprehensive coverage of foods and recipes from 70 representative countries and culture groups worldwide -- from Algeria to Zimbabwe. Entries provide 10-15 recipes for each group and include data on the agriculture and dietary habits of each group, an overview of each group's nutrition and health, details about mealtime customs, information about traditional and modern methods of preparation and cooking foods, and a discussion of the group's holiday and religious foods and customs. Arranged alphabetically by country"-- Provided by publisher.
System Req Mode of access: World Wide Web.
Subject Food -- Encyclopedias, Juvenile.
International cooking -- Encyclopedias, Juvenile.
COOKING / General.
Genre Electronic books.
Addl. Author Gall, Susan B.
Edgar, Kathleen J.
Thomson Gale (Firm)
Serials Solutions, distributor.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)