LEADER 00000cam a22004218i 4500 
001    on1050140162 
003    OCoLC 
005    20190207030456.0 
008    180822s2019    maua     b    001 0 eng   
010    2018040107 
020    9781945256752|q(paperback) :|c$24.99 
020    1945256753|q(paperback)  :|c$24.99 
035    (OCoLC)1050140162 
040    DLC|beng|erda|cDLC|dOCLCO|dORX|dOCLCF|dUKMGB|dCHY|dT7B
       |dQQ3|dGK5|dGL4|dTS4|dFDB|dIGA|dOCLCO|dCLE|dFMG|dZQP
       |dOCLCO|dBKL|dUtOrBLW 
042    pcc 
049    BKLA 
082 00 641.7/7|223 
099    641.77|aA 
245 00 Air fryer perfection :|bfrom crispy fries and juicy steaks
       to perfect vegetables : what to cook & how to get the best
       results /|cAmerica's Test Kitchen. 
264  1 Boston, MA :|bAmerica's Test Kitchen,|c[2019] 
300    ix, 182 pages :|bcolor illustrations ;|c23 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Test kitchen handbook 
504    Includes bibliographical references and index. 
505 0  Welcome to America's Test Kitchen -- Air fryer 101 -- 
       Chicken and turkey -- Beef, pork, and lamb -- Seafood -- 
       Vegetables -- Nutritional information -- Conversions and 
       equivalents. 
520    Introduces air fryer cooking, provides ratings for 
       different models, and presents recipes for preparing meat,
       seafood, and vegetables in an air fryer. 
650  0 Hot air frying. 
655  7 Cookbooks.|2lcgft 
710 2  America's Test Kitchen (Firm),|eauthor. 
830  0 Test kitchen handbook. 
947    cb 
948    LTI 02/11/2019 
948    MARS 
994    C0|bBKL 
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