LEADER 00000cxm a2200589Mu 4500 
001    ocn867929125 
005    20190305234245.7 
006    m     o  d         
007    cr cnu---unuuu 
008    140111s2013    xx      o     000 0 eng d 
019    902869985 
020    9781909808690|q(electronic bk.) 
020    1909808695|q(electronic bk.) 
035    (OCoLC)867929125|z(OCoLC)902869985 
037    35E5C128-12BE-49E2-A734-2658092ED96C|bOverDrive, Inc.
043    e------ 
049    BKLA 
072  7 CKB|x000000|2bisacsh 
082 04 641.594 
099    eBOOK 
100 1  Luard, Elisabeth. 
245 10 Seasonal European Dishes. 
260    Havertown :|bGrub Street Publishing,|c2013. 
300    1 online resource (841 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
505 0  Cover; Title Page; Copyright; Acknowledgements; Contents; 
       Introduction; December; Christmas and New Year: Winter 
       Festivals of Renewal; Advent; St Nicholas; St Lucia; 
       Scandinavian Christmas Cold Table; Christmas in Germany; 
       An English Christmas; Southern Christmas; St Stephen/
       Boxing Day; January; New Year; Epiphany; St Vincent; 
       Burns' Night; Christenings; February; Candlemas; 
       Valentine's Day; Carnival and Pre-Lent; Lofoten Cod 
       Festival; March; Lent; Mothering Sunday; April; All Fools'
       Day; Western Easter; Easter in Lapland; Eastern Easter; St
       Mark; St George; May; Walpurgis Night and May Day. 
505 8  Corpus ChristiJune; Whitsun/Pentecost; Rose Harvest; St 
       Anthony; Midsummer St John; Weddings; July; July 
       Pilgrimages; Sheep-shearing; August; Swedish Crayfish 
       Festival; The Glorious Twelfth; The Assumption; Honey 
       Harvest; September; Oyster Harvest; Spice Harvest; Maize 
       Harvest; Chestnut Harvest; Cork Harvest; Michaelmas; Grape
       Harvest; October; Kermesse, Kirchweih and Volksfest; 
       Harvest-home; Hallowe'en, All Saints, All Souls, Bonfire 
       Night; November; St Hubert; Pig-killing; Truffle Harvest; 
       Olive Harvest; Funeral Feasts; Bibliography; General 
       Index; Index of Recipes. 
520    From all over Europe from Scotland to the Mediterranean, 
       from Hungary to Cornwall, Elisabeth Luard has collected 
       descriptions of traditional feasts and festivals, many of 
       which she has experienced first hand, and hundreds of 
       recipes for the dishes appropriate to them. As well as 
       being a unique and wonderfully readable cookery book, 
       Seasonal European Dishes is written with the scrupulous 
       attention to detail and authenticity that is the hallmark 
       of Elisabeth Luard's cookery writing, the recipes are 
       peppered with hundreds of fascinating anecdotes and little
       known facts about local history and fol. 
588 0  Print version record. 
650  0 Seasonal cooking|zEurope. 
650  0 Holiday cooking|zEurope. 
650  0 Fasts and feasts|zEurope. 
650  0 Festivals|zEurope. 
650  7 COOKING|xGeneral.|2bisacsh 
650  7 Fasts and feasts.|2fast|0(OCoLC)fst00921741 
650  7 Festivals.|2fast|0(OCoLC)fst00923329 
650  7 Holiday cooking.|2fast|0(OCoLC)fst01753824 
650  7 Seasonal cooking.|2fast|0(OCoLC)fst01749518 
651  7 Europe.|2fast|0(OCoLC)fst01245064 
655  4 Electronic books. 
710 2  OverDrive, Inc.,|edistributor. 
776 08 |iPrint version:|aLuard, Elisabeth.|tSeasonal European 
       Dishes.|dHavertown : Grub Street Publishing, ©2013
856 4  |3Excerpt|uhttps://samples.overdrive.com/seasonal-european
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
856 40 |uhttp://link.overdrive.com/?websiteId=89&titleId=1508473
       |zAn electronic book accessible online 
948    MARS 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)