LEADER 00000nam a2200517Ka 4500 
001    ocn829050628 
003    OCoLC 
005    20130308034303.0 
006    m     o  d         
007    cr cnu---unuuu 
008    130305t20132013mdua    ob    001 0 eng d 
020    9781442208759 (electronic bk.) 
020    1442208759 (electronic bk.) 
035    (OCoLC)829050628 
037    188E6161-8354-4E06-9E60-443C6BFD2E8B|bOverDrive, Inc.
       |nhttp://overdrive.com 
040    TEFOD|cTEFOD|dBKL|dUtOrBLW 
043    n-us--- 
049    BKLA 
082 04 394.1/2|223 
099    eBOOK 
100 1  Wallach, Jennifer Jensen,|d1974- 
245 10 How America eats|h[electronic resource] :|ba social 
       history of U.S. food and culture /|cJennifer Jensen 
       Wallach. 
264  1 Lanham, Md. :|bRowman & Littlefield,|c[2013] 
264  4 |c©2013 
300    1 online resource (xv, 241 pages) :|billustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
490 1  The American ways series 
504    Includes bibliographical references and index. 
505 0  The cuisine of contact -- Food and the founding -- 
       Foodways in an era of expansion and immigration -- 
       Technology and taste -- Gender and the American appetite -
       - The pious or patriotic stomach -- Food habits and racial
       thinking -- The politics of food. 
588    Description based on print version record. 
650  0 Food habits|zUnited States. 
650  0 Food preferences|zUnited States. 
651  0 United States|xSocial life and customs. 
655  4 Electronic books. 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aWallach, Jennifer Jensen, 1974-|tHow 
       America eats.|dLanham, Md. : Rowman & Littlefield, c2013
       |z9781442208742|w(DLC)  2012032388|w(OCoLC)794361344 
830  0 American ways series. 
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       ContentDetails.htm?ID=188E6161-8354-4E06-9E60-443C6BFD2E8B
       |zAn electronic book accessible online 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)