LEADER 00000cam a2200433 i 4500 
001    ocn913610007 
003    OCoLC 
005    20160413103922.0 
008    150806s2016    mdu      b    001 0 eng   
010    2015027903 
020    9781442249295|qhardcover|qalkaline paper :|c$36.00 
020    1442249293|qhardcover|qalkaline paper 
035    (OCoLC)913610007 
040    DLC|beng|erda|cDLC|dYDX|dYDXCP|dBDX|dBTCTA|dOCLCF|dOLC
       |dCDX|dBKL|dUtOrBLW 
042    pcc 
043    n-us--- 
049    BKLA 
082 00 394.1/20973|223 
099    394.120973|aF 
100 1  Furrow, Dwight,|eauthor. 
245 10 American foodie :|btaste, art, and the cultural revolution
       /|cDwight Furrow. 
264  1 Lanham :|bRowman & Littlefield,|c[2016] 
300    viii, 179 pages ;|c24 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
504    Includes bibliographical references and index. 
650  0 Food|zUnited States|xPhilosophy. 
650  0 Dinners and dining|zUnited States. 
650  0 Food preferences|zUnited States. 
650  7 Dinners and dining.|2fast|0(OCoLC)fst00893952 
650  7 Food|xPhilosophy.|2fast|0(OCoLC)fst00930564 
650  7 Food preferences.|2fast|0(OCoLC)fst00930981 
651  7 United States.|2fast|0(OCoLC)fst01204155 
947    zun 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  394.120973 F    CHECK SHELVES