LEADER 00000cam a22005054a 4500 
001    ocm56559409  
003    OCoLC 
005    20071101084456.0 
008    040915s2004    ctuab    b    001 0 eng   
010    2004021838 
020    0313329567 (hardback : alk. paper) :|c$51.95 
020    9780313329562 (hardback : alk. paper) 
035    (OCoLC)56559409|z(OCoLC)58828809 
040    DLC|cDLC|dUKM|dOCL|dBAKER|dAGL|dBTCTA|dLVB|dYDXCP|dBKL
       |dUtOrBLW 
042    pcc 
043    aw-----|aff----- 
049    BKLA 
082 00 394.1/2/0956|222 
099    394.12|aH 
100 1  Heine, Peter. 
245 10 Food culture in the Near East, Middle East, and North 
       Africa /|cPeter Heine. 
264  1 Westport, Conn. :|bGreenwood Press,|c2004. 
300    xii, 181 pages :|billustrations, map ;|c25 cm. 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
490 1  Food culture around the world,|x1545-2638 
504    Includes bibliographical references (p. [169]-171) and 
       index. 
505 0  Timeline -- Geographical, historical, and cultural 
       overview -- Ingredients -- Cooking and the kitchen -- 
       Typical meals -- Eating out -- Special occasions -- Diet 
       and health. 
520    Describes the ingredients, cooking methods, and typical 
       meals of people from the Near and Middle East and Africa, 
       and examines the impact of religion on the eating habits 
       of Muslims, Jews, and Christians from the region. 
650  0 Food habits|zMiddle East. 
650  0 Food habits|zAfrica, North. 
650  0 Food preferences|zMiddle East. 
650  0 Food preferences|zAfrica, North. 
650  0 Food|xReligious aspects. 
651  0 Middle East|xSocial life and customs. 
651  0 Africa, North|xSocial life and customs. 
830  0 Food culture around the world. 
947    tak 
948    LTI 01/08/2019 
948    LTI base 2019-01-16 
948    MARS 
994    C0|bBKL