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Subjects (1-12 of 15)
Food preferences -- United States.
1 .
American foodie : taste, art, and the cultural revolution / Dwight Furrow.
Furrow, Dwight, author.
Lanham : Rowman & Littlefield, [2016]
2 .
Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, [2006]
3 .
Building houses out of chicken legs : Black women, food, and power / Psyche A. Williams-Forson.
Williams-Forson, Psyche A.
Chapel Hill : University of North Carolina Press, ©2006.
An electronic book accessible online
4 .
Devoured : from chicken wings to kale smoothies--how what we eat defines who we are / Sophie Egan.
Egan, Sophie.
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016]
5 .
Devoured : from chicken wings to kale smoothies-- how what we eat defines who we are / Sophie Egan.
Egan, Sophie.
New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2016]
An electronic book accessible online
6 .
Devoured : from chicken wings to kale smoothies : how what we eat defines who we are / Sophie Egan.
Egan, Sophie, author.
[New York] : HarperAudio, 2016.
An electronic audiobook accessible online
7 .
Fear of food : a history of why we worry about what we eat / Harvey Levenstein.
Levenstein, Harvey A., 1938-
Chicago : University of Chicago Press, 2012.
8 .
Fear of Food : a History of Why We Worry about What We Eat / Harvey Levenstein.
Levenstein, Harvey A., 1938-
Chicago ; London : The University of Chicago Press, 2012, ©2012.
An electronic book accessible online
9 .
The gospel of food : everything you think you know about food is wrong / Barry Glassner.
Glassner, Barry.
New York : Ecco, 2007.
10 .
How America eats a social history of U.S. food and culture / [electronic resource] : Jennifer Jensen
Wallach, Jennifer Jensen, 1974-
Lanham, Md. : Rowman & Littlefield, [2013]
An electronic book accessible online
11 .
In meat we trust : an unexpected history of carnivore America / Maureen Ogle.
Ogle, Maureen, author.
Boston : Houghton Mifflin Harcourt, [2013]
12 .
In meat we trust : an unexpected history of carnivore America / Maureen Ogle.
Ogle, Maureen.
Boston : Houghton Mifflin Harcourt, [2013]
An electronic book accessible online
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