Item Image
Title Eating the Enlightenment : food and the sciences in Paris / E.C. Spary.
Author Spary, E. C. (Emma C.)
Publication Chicago : The University of Chicago Press, [2012]
Description xi, 366 pages : illustrations ; 24 cm
Call # 394.1209 S
Bibliography Includes bibliographical references and index.
Contents Intestinal struggles -- From curiosi to consumers -- The place of coffee -- Distilling learning -- The philosophical palate -- Rules of regimen.
Subject Diet -- France -- Paris -- History -- 18th century.
Gastronomy -- France -- Paris -- History -- 18th century.
Nutrition -- France -- Paris -- History -- 18th century.
Paris (France) -- Intellectual life -- 18th century.
Enlightenment -- France -- Paris -- History -- 18th century.
DIET (Event) (OCoLC)fst01710127
Enlightenment. (OCoLC)fst00912527
Gastronomy. (OCoLC)fst00938901
Intellectual life. (OCoLC)fst00975769
Nutrition. (OCoLC)fst01042187
France -- Paris. (OCoLC)fst01205283
1700 - 1799
Genre History. (OCoLC)fst01411628
ISBN 0226768864 (cloth : alkaline paper)
9780226768861 (cloth : alkaline paper)
9780226214467 (paperback) :
022621446X (paperback)

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  394.1209 S    CHECK SHELVES