x, 260 pages , 32 unnumbered pages of plates : illustrations (some color) ; 25 cm
Call #
641.3097 K
Bibliography
Includes bibliographical references (p. 245-251) and index.
Summary
In this culinary and historical adventure, Kimball, founder of Cook's Illustrated and host of the PBS series America's Test Kitchen, hosts a Victorian dinner based on the recipes of Fannie Farmer, author of The Boston Cooking-School Cook Book, which was first published in 1896.