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Title The encyclopedia of American food and drink / John F. Mariani.
Author Mariani, John F.
Publication New York : Bloomsbury, [2013]
Description 1 online resource (xii, 564 pages)
text file
Call # eBOOK
Bibliography Includes bibliographical references and index.
Summary First published in 1983, John Marianis Encyclopedia of American Food and Drink has long been the go to book on all things culinary. Last updated in the late 1990s, it is now back in a handsome, fully illustrated revised and expanded edition that catches readers up on more than a decade of culinary evolution and innovation: from the rise of the Food Network to the local food craze; from the DIY movement, with sausage stuffers, hard cider brewers, and pickle makers on every Brooklyn or Portland street corner; to the food truck culture that proliferates in cities across the country. Whether high or low food culture, there is no question American food has changed radically in the last fourteen years, just as the market for it has expanded exponentially. In addition to updates on food trends and other changes to American gastronomy since 1999, for the first time the Encyclopedia of American Food and Drink will include biographical entries, both historical and contemporary, from Fanny Farmer and Julia Child to the Galloping Gourmet and James Beard to current high profile players Mario Batali and Danny Meyer, among more than one hundred others. And no gastronomic encyclopedia would be complete without recipes. Mariani has included five hundred classics, from Hard Sauce to Scrapple, Baked Alaska to Blondies. An American Larousse Gastronomique, John Mariani s completely up to date encyclopedia will be a welcome acquisition for a new generation of food lovers.
Note Description based on print version record.
Subject Cooking, American -- Encyclopedias.
Food -- Encyclopedias.
Beverages -- Encyclopedias.
Genre Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Mariani, John F. Encyclopedia of American food and drink 9781620401606 (DLC) 2013029975 (OCoLC)827256591
ISBN 9781620401613 (electronic bk.)
1620401614 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)