LEADER 00000nam a2200493Ki 4500 
001    ocn867140096 
003    OCoLC 
005    20140613025312.0 
006    m     o  d         
007    cr cnu---unuuu 
008    140103s2013    nyu     obe   001 0 eng d 
020    9781620401613 (electronic bk.) 
020    1620401614 (electronic bk.) 
035    (OCoLC)867140096 
037    B2CCB2D7-876E-445D-9A16-B700FCF2BF64|bOverDrive, Inc.
040    TEFOD|beng|erda|epn|cTEFOD|dBKL|dUtOrBLW 
043    n-us--- 
049    BKLA 
082 04 641.5973|223 
099    eBOOK 
100 1  Mariani, John F. 
245 14 The encyclopedia of American food and drink /|cJohn F. 
264  1 New York :|bBloomsbury,|c[2013] 
300    1 online resource (xii, 564 pages) 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
504    Includes bibliographical references and index. 
520    First published in 1983, John Marianis Encyclopedia of 
       American Food and Drink has long been the go to book on 
       all things culinary. Last updated in the late 1990s, it is
       now back in a handsome, fully illustrated revised and 
       expanded edition that catches readers up on more than a 
       decade of culinary evolution and innovation: from the rise
       of the Food Network to the local food craze; from the DIY 
       movement, with sausage stuffers, hard cider brewers, and 
       pickle makers on every Brooklyn or Portland street corner;
       to the food truck culture that proliferates in cities 
       across the country. Whether high or low food culture, 
       there is no question American food has changed radically 
       in the last fourteen years, just as the market for it has 
       expanded exponentially. In addition to updates on food 
       trends and other changes to American gastronomy since 1999,
       for the first time the Encyclopedia of American Food and 
       Drink will include biographical entries, both historical 
       and contemporary, from Fanny Farmer and Julia Child to the
       Galloping Gourmet and James Beard to current high profile 
       players Mario Batali and Danny Meyer, among more than one 
       hundred others. And no gastronomic encyclopedia would be 
       complete without recipes. Mariani has included five 
       hundred classics, from Hard Sauce to Scrapple, Baked 
       Alaska to Blondies. An American Larousse Gastronomique, 
       John Mariani s completely up to date encyclopedia will be 
       a welcome acquisition for a new generation of food lovers.
588    Description based on print version record. 
650  0 Cooking, American|vEncyclopedias. 
650  0 Food|vEncyclopedias. 
650  0 Beverages|vEncyclopedias. 
655  4 Electronic books. 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aMariani, John F.|tEncyclopedia of 
       American food and drink|z9781620401606|w(DLC)  2013029975
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       |zAn electronic book accessible online 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)