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LEADER 00000nam a2200493Ki 4500
006 m o d
007 cr cnu---unuuu
008 140103s2013 nyu obe 001 0 eng d
020 9781620401613 (electronic bk.)
020 1620401614 (electronic bk.)
037 B2CCB2D7-876E-445D-9A16-B700FCF2BF64|bOverDrive, Inc.
082 04 641.5973|223
100 1 Mariani, John F.
245 14 The encyclopedia of American food and drink /|cJohn F.
264 1 New York :|bBloomsbury,|c
300 1 online resource (xii, 564 pages)
338 online resource|bcr|2rdacarrier
347 text file
504 Includes bibliographical references and index.
520 First published in 1983, John Marianis Encyclopedia of
American Food and Drink has long been the go to book on
all things culinary. Last updated in the late 1990s, it is
now back in a handsome, fully illustrated revised and
expanded edition that catches readers up on more than a
decade of culinary evolution and innovation: from the rise
of the Food Network to the local food craze; from the DIY
movement, with sausage stuffers, hard cider brewers, and
pickle makers on every Brooklyn or Portland street corner;
to the food truck culture that proliferates in cities
across the country. Whether high or low food culture,
there is no question American food has changed radically
in the last fourteen years, just as the market for it has
expanded exponentially. In addition to updates on food
trends and other changes to American gastronomy since 1999,
for the first time the Encyclopedia of American Food and
Drink will include biographical entries, both historical
and contemporary, from Fanny Farmer and Julia Child to the
Galloping Gourmet and James Beard to current high profile
players Mario Batali and Danny Meyer, among more than one
hundred others. And no gastronomic encyclopedia would be
complete without recipes. Mariani has included five
hundred classics, from Hard Sauce to Scrapple, Baked
Alaska to Blondies. An American Larousse Gastronomique,
John Mariani s completely up to date encyclopedia will be
a welcome acquisition for a new generation of food lovers.
588 Description based on print version record.
650 0 Cooking, American|vEncyclopedias.
650 0 Food|vEncyclopedias.
650 0 Beverages|vEncyclopedias.
655 4 Electronic books.
710 2 OverDrive, Inc.
776 08 |iPrint version:|aMariani, John F.|tEncyclopedia of
American food and drink|z9781620401606|w(DLC) 2013029975
856 4 |3Image|uhttp://images.contentreserve.com/ImageType-100/
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
|zAn electronic book accessible online