Item Image
Title The 4-hour chef : the simple path to cooking like a pro, learning anything, and living the good life / Timothy Ferriss.
Author Ferriss, Timothy, author.
Publication Boston : Houghton Mifflin Harcourt, [2012]
Description 671 pages : illustrations (chiefly color), color maps ; 24 cm
Call # 641.5 F
Note "Produced by Melcher Media."
Bibliography Includes bibliographical references (pages 643-645) and index.
Summary Building upon Timothy Ferriss's internationally successful "4-hour" franchise, "The 4-Hour Chef" transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, "The 4-Hour Chef" is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Contents META : meta-learning -- DOM : the domestic -- WILD : the wild -- SCI : the scientist -- PRO : the professional -- APX : appendix.
Subject Cooking.
Cooking. (OCoLC)fst01754966
Addl. Author Melcher Media.
Alt Title Four-hour chef
ISBN 1328519163 (hardcover) :
9781328519160 (hardcover) :
1 hold on first copy returned of 2 copies

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  641.5 F    DUE 10-23-20  
 Central 2nd Fl - SST Non-Fiction  641.5 F    DUE 01-19-21