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    Format Year
Cooking -- Religious aspects -- Zen Buddhism. : Instructions to the cook : a Zen master's lessons in living a life that matters / Bernard Glassman & Rick Fields.     
      Instructions to the cook : a Zen master's lessons in living a life that matters / Bernard Glassman & Glassman, Bernard; 294.344 G   Book 1996
Cooking (Relishes)    
      Handmade pickles & preserves : traditional accompaniments for meat, cheese or fish. 641.42 H ; Bay Ridge Non-Fic:CHECK SHELVES, Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Mapleton Non-Fic:DUE 11-02-20, Midwood Non-Fic:CHECK SHELVES, Park Slope Non-Fic:DUE 11-02-20   Book 2019
      Hors d'oeuvre and canapés. Beard, James,; 641.81 B368 H ; Saratoga Non-Fic:CHECK SHELVES   Book 1963
      How to do pickling [electronic resource] : a book of tested recipes / arranged by Dr. D. Jayne & Sons eBOOK ; Electronic Resource:ONLINE   eBook 2012
      Jams, jellies, pickles & more : 201 easy ideas for canning & preserving / Taste of Home Books ; edito 641.42 J ; Bay Ridge Non-Fic:CHECK SHELVES, Boro Park Non-Fic:CHECK SHELVES, Gravesend Non-Fic:DUE 11-02-20, New Utrecht Non-Fic:DUE 11-02-20, New Utrecht Non-Fic:CHECK SHELVES, Spring Ck Non-Fic:CHECK SHELVES, Wash Irving Non-Fic:CHECK SHELVES   Book 2015
      The Roughwood book of pickling : homestyle recipes for chutneys, pickles, relishes, salsas, and vineg Weaver, William Woys,; 641.462 W ; Central 2nd Fl - SST New Books:CHECK SHELVES, Mapleton Non-Fic:DUE 11-02-20, Mapleton Non-Fic:CHECK SHELVES, Spring Ck Non-Fic:CHECK SHELVES   Book 2019
Cooking (Relishes) (OCoLC)fst01753178 / fast : Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments / Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein.     
      Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other Shockey, Kirsten,; 664.024 S ; Carroll Gdn Non-Fic:DUE 11-02-20, Macon Non-Fic:CHECK SHELVES, Saratoga Non-Fic:CHECK SHELVES   Book 2017
Cooking -- Research.    
      The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. López-Alt, J. Kenji.; 664.07 L ; Central 2nd Fl - SST Non-Fiction:IN TRANSIT +1 HOLD, Central 2nd Fl - SST Non-Fiction:DUE 10-06-20, Central 2nd Fl - SST Non-Fiction:DUE 11-02-20, Central 2nd Fl - SST Non-Fiction:ON HOLDSHELF, Clinton Hill Non-Fic:DUE 09-24-20   Book 2015
      The food lab : better home cooking through science / J. Kenji López-Alt ; photographs by the author. López-Alt, J. Kenji.; eBOOK ; Electronic Resource:ONLINE   eBook 2015
  Cooking (Rice) -- 4 Related Subjects    
Cooking (Rice)    
      70 wan fan tian tian huan zhe chi / [shi pu zuo zhe: Li Dequan, Yang tao wen hua]. Li, Dequan.; CHI q641.6318 L ; Ulmer Park WL:CHECK SHELVES   Book 2008
      76 dao ni yi ding yao xue hui de jia chang zhou mian liao li = Banquet rice gruel / Guo Qizhao, Huang Guo, Qizhao.; CHI 641.6318 G ; Gravesend WL:CHECK SHELVES   Book 2010
      600 dao mian fan liao li feng fu da shou lu / Yang tao wen hua. CHI 641.6318 L ; Bay Ridge WL:CHECK SHELVES, Dyker WL:CHECK SHELVES   Book 2015
      Arroces, cereales y legumbres. SPA 641.631 A ; Brighton B WL:CHECK SHELVES   Book 2011
64 additional entries    
COOKING/Rice & Grains. / bisacsh : Simply ancient grains : fresh and flavorful whole grain recipes for living well / by Maria Speck.     
      Simply ancient grains : fresh and flavorful whole grain recipes for living well / by Maria Speck. Speck, Maria.; eBOOK ; Electronic Resource:ONLINE   eBook 2015
Cooking (Rice) -- Japan. : Hello, xiang he MASA yi qi chi fan ma? : 100 dao chao fan, jing fan, ban fan, chui fan, hui fan, dun fan, ju kao fan, za chui, zhou yu fan tuan ren ni xuan! / MASA (Shanxia Sheng) zhu.     
      Hello, xiang he MASA yi qi chi fan ma? : 100 dao chao fan, jing fan, ban fan, chui fan, hui fan, dun Yamashita, Masaru,; CHI 641.6318 Y ; Bay Ridge WL:CHECK SHELVES, Boro Park WL:CHECK SHELVES, Highlawn WL:CHECK SHELVES, Kings Bay WL:CHECK SHELVES, Kings Hwy WL:CHECK SHELVES, New Utrecht WL:DUE 11-02-20, Ryder WL:DUE 11-02-20   Book 2017
Cooking (Rice) -- Juvenile literature. : Onigiri / Hirayama Eizō bun ; Hirayama Kazuko e.     
      Onigiri / Hirayama Eizō bun ; Hirayama Kazuko e. Hirayama, Eizō,; JPN J-E HIRAYAMA ; Central 1st Fl - Juv WL:DUE 11-02-20   Book 2018
Cooking (Rice) (OCoLC)fst01754885    
      600 dao mian fan liao li feng fu da shou lu / Yang tao wen hua. CHI 641.6318 L ; Bay Ridge WL:CHECK SHELVES, Dyker WL:CHECK SHELVES   Book 2015
      The everyday rice cooker : soups, sides, grains, mains, and more / Diane Phillips ; photographs by Je Phillips, Diane.; 641.3318 P ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES, Crown Hts Non-Fic:CHECK SHELVES, Macon Non-Fic:CHECK SHELVES, Ryder Non-Fic:CHECK SHELVES   Book 2015
      Exquisito arroz : más de 70 recetas versátiles e innovadoras para convertir el arroz en el centro de Kydd, Emily.; SPA 641.6318 K ; Cypress Hills WL:CHECK SHELVES   Book 2017
      Fan ren shi tang : tiao hao mi, yi guo shao, Zhong xi Ri Han hao shi gan fan liao li / Fanren zhu. Fan, Ren,; CHI 641.6318 F ; Bay Ridge WL:CHECK SHELVES, Central 1st Fl - Lit WL:CHECK SHELVES, Dyker WL:CHECK SHELVES, Kings Bay WL:CHECK SHELVES, New Utrecht WL:CHECK SHELVES   Book 2017
18 additional entries    
Cooking (Rice) -- Pictorial works. : Onigiri / Hirayama Eizō bun ; Hirayama Kazuko e.     
      Onigiri / Hirayama Eizō bun ; Hirayama Kazuko e. Hirayama, Eizō,; JPN J-E HIRAYAMA ; Central 1st Fl - Juv WL:DUE 11-02-20   Book 2018
Cooking, Roman.    
      Kuchnia stara jak świat / Hanna Szynderska. Szymanderska, Hanna.; POL q641.5937 S ; Brighton B WL:CHECK SHELVES   Book 2003
      A taste of ancient Rome / Ilaria Gozzini Giacosa ; translated by Anna Herklotz ; with a foreword by M Gozzini Giacosa, Ilaria.; 641.5937 G ; Central 2nd Fl - SST Non-Fiction:CHECK SHELVES   Book 1992
      Tasting Rome : fresh flavors & forgotten recipes from an ancient city / Katie Parla and Kristina Gill Parla, Katie.; eBOOK ; Electronic Resource:ONLINE   eBook 2016
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