LEADER 00000cam a2200529Ki 4500 
001    ocn921886386 
003    OCoLC 
005    20151013110009.0 
006    m     o  d         
007    cr cnu---unuuu 
008    150922s2015    nyua    o     001 0 eng d 
020    9780393249866|qelectronic bk. 
020    0393249867|qelectronic bk. 
035    (OCoLC)921886386 
037    CC5FFC4E-5C0C-4592-95E0-8502B17402F2|bOverDrive, Inc.
       |nhttp://www.overdrive.com 
040    TEFOD|beng|erda|epn|cTEFOD|dTEFOD|dBKL|dUtOrBLW 
049    BKLA 
082 04 664/.07|223 
099    eBOOK 
100 1  López-Alt, J. Kenji. 
245 14 The food lab :|bbetter home cooking through science /|cJ. 
       Kenji López-Alt ; photographs by the author. 
250    First edition. 
264  1 New York, NY ;|aLondon :|bW.W. Norton & Company, Inc.,
       |c[2015] 
300    1 online resource (958 pages) :|bcolor illustrations. 
336    text|btxt|2rdacontent 
337    computer|bc|2rdamedia 
338    online resource|bcr|2rdacarrier 
347    text file 
500    Includes index. 
520    "As Serious Eats's culinary nerd-in-residence, J. Kenji 
       López-Alt has pondered [how to pan-fry a steak with a 
       charred crust and an interior that's perfectly medium-rare
       from edge to edge when you cut into it] and more. In [this
       book], Kenji focuses on the science behind beloved 
       American dishes, delving into the interactions between 
       heat, energy, and molecules that create great food. Kenji 
       shows that often, conventional methods don't work that 
       well, and home cooks can achieve far better results using 
       new--but simple--techniques"--Amazon.com. 
588 0  Print version record. 
650  0 Food|xExperiments. 
650  0 Food|xAnalysis. 
650  0 Cooking. 
650  0 Cooking|xResearch. 
655  4 Electronic books. 
710 2  OverDrive, Inc. 
776 08 |iPrint version:|aLópez-Alt, J. Kenji, author.|tFood lab.
       |bFirst edition|z9780393081084|w(DLC)  2015016358
       |w(OCoLC)902661476 
856 4  |3Excerpt|uhttp://samples.overdrive.com/?crid=cc5ffc4e-
       5c0c-4592-95e0-8502b17402f2&.epub-sample.overdrive.com 
856 4  |3Image|uhttp://images.contentreserve.com/ImageType-100/
       0044-1/{CC5FFC4E-5C0C-4592-95E0-8502B17402F2}Img100.jpg 
856 40 |uhttp://digitalbooks.brooklynpubliclibrary.org/
       ContentDetails.htm?ID=CC5FFC4E-5C0C-4592-95E0-8502B17402F2
       |zAn electronic book accessible online 
948    LTI 03/24/2019 
948    MARS 
994    C0|bBKL 
Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)