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Title Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments / Kirsten K. Shockey & Christopher Shockey ; foreword by Darra Goldstein.
Author Shockey, Kirsten, author.
Publication North Adams, MA : Storey Publishing, [2017]
Description 263 pages ; 23 cm
Call # 664.024 S
Note Includes index.
Contents Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients -- Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles -- On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.
Summary The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!
Subject Fermented foods.
Vegetables -- Preservation.
Canning and preserving.
Canning and preserving. (OCoLC)fst00845860
Condiments. (OCoLC)fst00874477
Cooking (Relishes) (OCoLC)fst01753178
Fermented foods. (OCoLC)fst00922990
Sauces. (OCoLC)fst01105876
Vegetables -- Preservation. (OCoLC)fst01164837
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Addl. Author Shockey, Christopher, author.
ISBN 9781612127286 (paperback)
1612127282 (paperback)

Location CALL # Status Message
 Carroll Gdn Non-Fic  664.024 S    DUE 11-02-20  
 Macon Non-Fic  664.024 S    CHECK SHELVES  
 Saratoga Non-Fic  664.024 S    CHECK SHELVES