Item Image
Title Eating from the ground up : recipes for simple, perfect vegetables / Alana Chernila ; photographs by Johnny Autry.
Author Chernila, Alana, author.
Publication New York : Clarkson Potter/Publishers, [2018]
Edition First edition.
Description 1 online resource (271 pages) : color illustrations.
text file
Call # eBOOK
Note Includes index.
Contents Where to pick your vegetables -- How to wash, store, and make your veggies last -- Vegetables with cheese -- The tools of the kitchen -- Barely recipes -- A pot of soup -- Too hot to cook -- Warmth and comfort -- Celebrations and excuses to eat with your hands -- Recipes by vegetable.
Note Print version record.
Subject Vegetables.
Cooking (Vegetables)
Cooking (Vegetables) (OCoLC)fst01753211
Vegetables. (OCoLC)fst01164784
COOKING / Regional & Ethnic.
COOKING / Seasonal.
COOKING / Specific Ingredients / Vegetables.
Genre Cookbooks. (OCoLC)fst01752725
Cookbooks.
Electronic books.
Addl. Author Autry, Johnny, photographer.
OverDrive, Inc., distributor.
Related To Print version: Chernila, Alana. Eating from the ground up. First edition. New York : Clarkson Potter/Publishers, [2018] 9780451494993 (DLC) 2017013871 (OCoLC)985966751
ISBN 9780451495006 (electronic bk.)
0451495004 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)