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Title The flavor matrix : the art and science of pairing common ingredients to create extraordinary dishes / James Briscione with Brooke Parkhurst.
Author Briscione, James, 1980- author.
Publication New York : Houghton Mifflin Harcourt, 2018.
Description 1 online resource.
text file
Call # eBOOK
Note Includes index.
Summary "A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor. As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBMWatson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need"-- Provided by publisher.
Note Description based on print version record and CIP data provided by publisher; resource not viewed.
Subject Cooking.
Food -- Composition.
Food -- Analysis.
COOKING / Courses & Dishes / General.
SCIENCE / Chemistry / General.
COOKING / Reference.
COOKING / Methods / Professional.
COOKING / Specific Ingredients / Herbs, Spices, Condiments.
REFERENCE / Personal & Practical Guides.
Cooking. (OCoLC)fst01754966
Flavor. (OCoLC)fst00927108
Food -- Analysis. (OCoLC)fst00930460
Food -- Composition. (OCoLC)fst00930485
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Electronic books.
Addl. Author Parkhurst, Brooke, author.
OverDrive, Inc., distributor.
Related To Print version: Briscione, James, 1980- author. Flavor matrix New York : Houghton Mifflin Harcourt, 2018 9780544809963 (DLC) 2017051909
ISBN 9780544810006 (electronic bk.)
0544810007 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)