Item Image
Title Eatymology [electronic resource] : the dictionary of modern gastronomy / Josh Friedland.
Author Friedland, Josh.
Publication Naperville, Ill. : Sourcebooks, 2015.
Description 1 online resource : illustrations
text file
Call # eBOOK
Bibliography Includes bibliographical references.
Summary Presents a foodie's glossary of one hundred trendy culinary words that shares fun facts and etymologies for terms ranging from "snackifying" and "vegetable butchers" to "fat-washing" and "sourdough hotel."
Note Print version record.
Subject Gastronomy -- Dictionaries.
COOKING / Reference.
Cooking. (OCoLC)fst01754966
Genre Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Friedland, Josh. Eatymology 9781492626244 (DLC) 2015021941 (OCoLC)927297476
ISBN 1492626260 electronic bk.
9781492626268 electronic bk.
9781492626251 electronic bk.
1492626252 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)