Item Image
Title Cooking for geeks [electronic resource] : real science, great hacks, and good food / Jeff Potter.
Author Potter, Jeff, 1977-
Publication Beijing ; Sebastopol, Calif. : O'Reilly, [2010]
Copyright date ©2010
Edition First edition.
Description 1 online resource (xviii, 412 pages) : illustrations
text file
Call # eBOOK
Note Includes index.
Bibliography Includes bibliographical references.
Contents Hello, kitchen! -- Initializing the kitchen -- Choosing your inputs : flavors and ingredients -- Time and temperature : cooking's primary variables -- Air : baking's key variable -- Playing with chemicals -- Fun with hardware.
Summary Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.
Note Description based on print version record.
Subject Cooking.
Geeks (Computer enthusiasts)
COOKING / Courses & Dishes / General.
COOKING / Essays.
COOKING / Methods / General.
COOKING / Reference.
Cooking. (OCoLC)fst01754966
Geeks (Computer enthusiasts) (OCoLC)fst00939479
Genre Electronic books.
Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Potter, Jeff, 1977- Cooking for geeks. 1st ed. Beijing ; Sebastopol, Calif. : O'Reilly, c 2010 9780596805883 (OCoLC)503640642
ISBN 1449395872 electronic bk.
1449396038 electronic bk.
9781449395872 electronic bk.
9781449396039 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)