| Author |
Collins, Bill, 1958-
|
| Publication |
North Adams, MA : Storey Publishing, [2014]
|
| Description |
1 online resource (vi, 106 pages) : illustrations. |
|
text file |
| Call # |
eBOOK |
| Series |
Storey basics
|
|
Storey basics.
|
| Bibliography |
Includes bibliographical references (page 102) and index. |
| Summary |
Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins. |
| Note |
Description based on print version record. |
| Subject |
Cutlery.
|
|
Knives.
|
|
COOKING / Reference.
|
|
COOKING / Tablesetting.
|
| Genre |
Electronic books. |
| Addl. Author |
OverDrive, Inc.
|
| Related To |
Print version: Collins, Bill, 1958- author. Knife skills 9781612123790 (DLC) 2014015169 (OCoLC)880418747 |
| ISBN |
1612123805 (electronic bk.) |
|
9781612123806 (electronic bk.) |
|
