Item Image
Title Knife skills : an illustrated kitchen guide to using the right knife the right way / Bill Collins.
Author Collins, Bill, 1958-
Publication North Adams, MA : Storey Publishing, [2014]
Description 1 online resource (vi, 106 pages) : illustrations.
text file
Call # eBOOK
Series Storey basics
Storey basics.
Bibliography Includes bibliographical references (page 102) and index.
Summary Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.
Note Description based on print version record.
Subject Cutlery.
COOKING / Reference.
COOKING / Tablesetting.
Genre Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Collins, Bill, 1958- author. Knife skills 9781612123790 (DLC) 2014015169 (OCoLC)880418747
ISBN 1612123805 (electronic bk.)
9781612123806 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)