Item Image
Title The illustrated kitchen bible / editor-in-chief, Victoria Blashford-Snell.
Publication London ; New York : DK, 2008.
Edition First American edition.
Description 1 online resource (544 pages) : color illustrations
text file
Call # eBOOK
Contents Starters and light bites -- Recipe choosers -- Starters and light bites -- Breads, sandwiches, and pizza -- Soups and salads -- Eggs, cheese, pickles, and chutneys -- Main and side dishes -- Recipe choosers -- Pasta, legumes, rice, and grains -- Vegetables -- Fish and shellfish -- Poultry and feathered game -- Meats -- Cakes and desserts -- Recipe choosers -- Desserts and ice cream -- Cakes and pastries -- Fruits and jellies -- Techniques.
Summary Highlighted by more than three thousand full-color photographs, a thorough overview of culinary skills features one thousand delicious international recipes, along with step-by-step instructions and images explaining cooking techniques and procedures, helpful tips on ingredients and kitchen essentials, innovative menus, and other culinary guidelines.
Note Print version record.
Subject International cooking.
COOKING -- Reference.
COOKING -- Methods -- General.
COOKING -- Courses & Dishes -- General.
COOKING -- Essays.
Cooking. (OCoLC)fst01754966
International cooking. (OCoLC)fst01753876
Genre Electronic books.
Addl. Author Blashford-Snell, Victoria.
OverDrive, Inc., distributor.
Alt Title Kitchen bible
Related To Print version: Illustrated kitchen bible. 1st American ed. London ; New York : DK, 2008 9780756639747 (DLC) 2009275493 (OCoLC)465191761
ISBN 9780756668426 (electronic bk.)
0756668425 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)