Brooklyn Public Library / All Locations


Subjects (1-3 of 3)
COOKING / Regional & Ethnic / American / New England.
1 .			Cru oyster bar nantucket cookbook savoring four seasons of the good life / [electronic resource] : E Zircher, Erin. New York : St. Martin's Press, 2019. An electronic book accessible online
2 .			Nantucket open-house cookbook / [electronic resource] / Sarah Leah Chase. Chase, Sarah Leah. New York : Workman Pub, 2015.
3 .			The Provincetown seafood cookbook / by Howard Mitcham ; introduction by Anthony Bourdain. Mitcham, Howard, author. New York : Seven Stories Press/Tim's Books, 2018. An electronic book accessible online