Item Image
Title Notes on cooking : a short guide to an essential craft / Lauren Braun Costello, Russell Reich.
Author Costello, Lauren Braun.
Publication New York, NY : RCR Creative Press, 2009.
Description xxvii, 143 pages ; 20 cm
Call # 641.5 C
Bibliography Includes bibliographical references (p. 127-130) and index.
Contents Understanding the recipe -- The cook's role -- Tools & equipment -- Procurement & storage -- Mise en place -- Building blocks -- Temperature -- Pantry -- Stocks & sauces -- Produce -- Seafood -- Poultry -- Meat -- Bread & pastry -- Dairy & eggs -- Wine & spirits -- Repairing food -- Presentation -- Last thought -- Afterword / by Dorothy Hamilton -- Appendices. Flavor lexicon ; Classic combinations ; Cooking essentials -- Recommendations [for further reading].
Subject Cooking -- Handbooks, manuals, etc.
Cooking -- Quotations, maxims, etc.
Addl. Author Reich, Russell, 1963-
ISBN 0972425519 (hardcover) :
9780972425513 (hardcover)

Location CALL # Status Message
 Canarsie Non-Fic  641.5 C    CHECK SHELVES  
 Central 2nd Fl - SST Non-Fiction  641.5 C    CHECK SHELVES