The Grand Central Oyster Bar & Restaurant cookbook : recipes & tales from a classic American restaurant / Sandy Ingber with Roy Finamore ; studio photography by Ian Bagwell ; location photography by Atsushi Tomioka.
"In 2013, the Grand Central Oyster Bar & Restaurant will celebrate its 100-year anniversary. What started out as a continental restaurant in Grand Central Station has become a destination seafood restaurant enjoyed by midtown executives, tourists, and those looking for a delicious meal before hopping on a departing train. This book celebrates 100 years of great food, complete with stories, photographs, and recipes for the restaurant's favorite dishes. There are 100 recipes in the book, with chapters and recipes including.