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Title American sfoglino : a master class in handmade pasta / by Evan Funke with Katie Parla ; photographs by Eric Wolfinger.
Author Funke, Evan, author.
Publication San Francisco : Chronicle Books, [2019]
Description 1 online resource.
Call # eBOOK
Summary "In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"-- Provided by publsher.
Bibliography Includes bibliographical references and index.
Contents My pasta-making basics -- The sfoglino's kitchen-equipment and ingredients -- Master doughs -- How to roll a sfoglia -- When something clearly goes wrong -- Strozzapreti -- Tagliatelle -- Lasagna classica -- Pappardelle -- Maltagliati -- Strichetti -- Garganelli -- Triangoli -- Tortelloni -- Balanzoni -- Tortellini -- Cestini -- Caramelle -- Gnocchi di ricotta.
Note Description based on online resource; title from PDF title page (EBSCO, viewed June 4, 2019).
Subject Cooking (Pasta)
Cooking, Italian.
COOKING / General.
Cooking, Italian. (OCoLC)fst01753356
Cooking (Pasta) (OCoLC)fst01753166
Genre Electronic books.
Addl. Author Parla, Katie, author.
Wolfinger, Eric, photographer.
OverDrive, Inc., distributor.
ISBN 9781452173382 (electronic bk.)
1452173389 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)