| Author |
Tamimi, Sami, author.
|
| Publication |
California : Ten Speed Press, [2020]
|
| Description |
pages cm |
| Bibliography |
Includes bibliographical references and index. |
| Contents |
Breakfast -- Snacks, spreads, and sauces-- Veggie, sides, and salads -- Soups -- Veggie mains -- Fish-- Meat -- Breads and pastries -- Sweets. |
| Summary |
"A soulful tour of Palestinian cooking today from the Ottolenghi restaurants' executive chef and partner-120 recipes shaped by his personal story as well as the history of Palestine"-- Provided by publisher. |
| Subject |
Cooking, Palestinian Arab.
|
|
Food -- Palestine.
|
| Genre |
Cookbooks.
|
| Addl. Author |
Wigley, Tara, author.
|
|
Ottolenghi, Yotam, writer of foreword.
|
|
Zarins, Jenny, photographer.
|
| ISBN |
9780399581731 |
|
0399581731 |
|
