Item Image
Title Mallmann on fire / Francis Mallmann with Peter Kaminsky and Donna Gelb.
Author Mallmann, Francis.
Publication New York : Artisan, [2014]
Description 1 online resource
text file
Call # eBOOK
Bibliography Includes index.
Summary "Elemental, fundamental, and delicious" is how Anthony Bourdain describes the trailblazing live-fire cooking of Francis Mallmann. The New York Times called Mallmann's first book, Seven Fires, "captivating" and "inspiring." And now, in Mallmann on Fire, the passionate master of the Argentine grill takes us grilling in magical places--in winter's snow, on mountaintops, on the beach, on the crowded streets of Manhattan, on a deserted island in Patagonia, in Paris, Brooklyn, Bolinas, Brazil--each locale inspiring new discoveries as revealed in 100 recipes for meals both intimate and outsized. We encounter legs of lamb and chicken hung from strings, coal-roasted delicata squash, roasted herbs, a parrillada of many fish, and all sorts of griddled and charred meats, vegetables, and fruits, plus rustic desserts cooked on the chapa and baked in wood-fired ovens. At every stop along the way there is something delicious to eat and a lesson to be learned about slowing down and enjoying the process, not just the result.
Note Description based on print version record.
Subject Cooking, Argentine.
Cooking -- Patagonia (Argentina and Chile)
Barbecuing. (OCoLC)fst01752821
Broiling. (OCoLC)fst00839300
Cooking. (OCoLC)fst01754966
Cooking, Argentine. (OCoLC)fst01753240
Frying. (OCoLC)fst00935780
South America -- Patagonia. (OCoLC)fst01310403
COOKING / Regional & Ethnic / Central American & South American.
COOKING / General.
Genre Cookbooks.
Electronic books.
Addl. Author Kaminsky, Peter.
Gelb, Donna.
OverDrive, Inc.
Related To Print version: Mallmann, Francis. Mallmann on fire 9781579655372 (DLC) 2014004632 (OCoLC)878224481
ISBN 9781579656447 electronic bk.
1579656447 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)