Item Image
Title American sfoglino : a master class in handmade pasta / Evan Funke with Katie Parla ; photographs by Eric Wolfinger ; foreword by Nancy Silverton.
Author Funke, Evan, author.
Publication San Francisco : Chronicle Books, [2019]
Description 272 pages : color illustrations ; 28 cm
Call # 641.822 F
Bibliography Includes bibliographical references (page 261) and index.
Summary "In American Sfoglino, Evan Funke shares his classic training and provides detailed instructions for making pasta at home. Focusing on 15 pasta shapes, he'll walk readers through each stage of the process with step-by-step photography, from shaping orecchiette and cutting pappardelle to the proper way to blanch, dry, and preserve pasta"-- Provided by publisher.
Contents Fundamentals. The basics ; The sfoglino's arsenal--equipment and ingredients ; Master doughs ; How to roll a sfoglia ; Troubleshooting -- Pasta shapes & dishes. Lasagna verde alla bolognese ; Pappardelle ; Tagliatelle ; Maltagliati ; Strichetti ; Garganelli ; Triangoli ; Tortelloni ; Balanzoni ; Tortellini ; Sorpresine ; Cestini ; Caramelle ; Strozzapreti ; Gnocchi di ricotta.
Subject Cooking (Pasta)
Cooking, Italian.
Cooking, Italian. (OCoLC)fst01753356
Cooking (Pasta) (OCoLC)fst01753166
Genre Cookbooks.
Addl. Author Parla, Katie, author.
Wolfinger, Eric, photographer.
Silverton, Nancy, writer of foreword.
ISBN 1452173311 (hardcover) :
9781452173313 (hardcover) :
2 holds on first copy returned of 4 copies

Location CALL # Status Message
 Central 2nd Fl - SST New Books  641.822 F    DUE 03-15-21  
 Highlawn Non-Fic  641.822 F    DUE 03-15-21  
 Kings Hwy Non-Fic  641.822 F    DUE 01-05-21  
 W Whitman Non-Fic  641.822 F    ON HOLDSHELF