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Subjects (1-12 of 12)
Cooking (Cheese) (OCoLC)fst01753060
1 .
Cheese and culture : a history of cheese and its place in western civilization / Paul S. Kindstedt.
Kindstedt, Paul.
White River Junction, Vermont : Chelsea Green Pub., 2012.
An electronic book accessible online
2 .
The cheesy vegan : more than 125 plant-based recipes for indulging in the world's ultimate comfort f
Schlimm, John, 1971-
Boston, MA : Da Capo Press/Lifelong Books, a Member of the Perseus Books Group, [2013]
3 .
Classic cheese cookery / Peter Graham.
Graham, Peter, 1939-2020.
Havertown : Grub Street Publishing, 2003.
An electronic book accessible online
4 .
Composing the Cheese Plate.
Keyser, Brian.
[Place of publication not identified] : Running Press, 2016.
An electronic book accessible online
5 .
Composing the cheese plate : recipes, pairings, and platings for the inventive cheese course / Brian
Keyser, Brian, author.
Philadelphia, PA : Running Press, [2016]
6 .
The great grilled cheese book : 40 recipes for everyone's favorite sandwich / Eric Greenspan.
Greenspan, Eric, author.
California : Ten Speed Press, [2018]
An electronic book accessible online
7 .
Grilled cheese & beer : recipes for the finer things in life /c Kevin Vanblarcum and James Edward Da
VanBlarcum, Kevin, author.
[Place of publication not identified] : Hatherleigh Press, [2016]
8 .
Grilled cheese kitchen : bread + cheese + everything in between / Heidi Gibson with Nate Pollak ; ph
Gibson, Heidi, author.
San Francisco, California : Chronicle Books, [2016]
9 .
Mastering basic cheesemaking : the fun and fundamentals of making cheese at home / Gianaclis Caldwel
Caldwell, Gianaclis, 1961- author.
Gabriola Island, BC : New Society Publishers, [2016]
10 .
That cheese plate will change your life : 50 cheese by numbers maps for inspired gatherings and crea
Mullen, Marissa, author.
New York : The Dial Press, 2020.
An electronic book accessible online
11 .
The totally cheese cookbook / by Helene Siegel ; illustrated by Carolyn Vibbert.
Siegel, Helene.
Berkeley, Calif : Celestial Arts, [1999]
An electronic book accessible online
12 .
World cheese book / editor-in-chief, Juliet Harbutt ; contributors, Androuet, Martin Aspinwall [and
New York : DK, 2015.
