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    Year Entries
  Cooking (Cheese) -- 4 Related Subjects   4
Cooking (Cheese)   30
Cooking (Cheese) -- Europe. : Cheese, wine, and bread : discovering the magic of fermentation in England, Italy, and France / Katie Quinn.  2021 1
Cooking (Cheese) -- History.   2
Cooking (Cheese) -- Juvenile literature. : What's in your macaroni and cheese? / Jaclyn Sullivan.  2012 1
Cooking (Cheese) (OCoLC)fst01753060   13
Cooking -- Chesapeake Bay Region (Md. and Va.) : The Chesapeake cookbook / Susan Belsinger and Carolyn Dille ; photographs by Michael Skott ; designed by Gina Davis.  1990 1
Cooking (Chicken)   56
Cooking (Chicken) -- Juvenile literature. : What's in your chicken nugget? / Jaclyn Sullivan.  2012 1
Cooking (Chicken) (OCoLC)fst01753063   17
Cooking (Chickpeas)   3
Cooking (Chickpeas) (OCoLC)fst01763245   2
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