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    Year Entries
Cooking (Caramel) (OCoLC)fst01763246   2
Cooking, Caribbean.   34
Cooking, Caribbean -- History. : Congotay! Congotay! : a global history of Caribbean food / Candice L. Goucher.  2014 1
Cooking, Caribbean -- Juvenile literature.   2
Cooking, Caribbean. (OCoLC)fst01753273   10
Cooking (Carrots) : The totally carrot cookbook [electronic resource] / by Helene Siegel & Karen Gillingham ; illustrated by Carolyn Vibbert.  2000 1
Cooking (Cashew nuts) -- Haiti. : Le joyau de la cuisine Capoise : la noix cajou (avec des recettes traditionnelles) / Max Manigat.  2012 1
Cooking (Cashew nuts) (OCoLC)fst01763238 / fast : Le joyau de la cuisine Capoise : la noix cajou (avec des recettes traditionnelles) / Max Manigat.  2012 1
  Cooking, Catalan -- See Cooking, Spanish Catalonian style   1
  Cooking, Catalonian -- See Cooking, Spanish Catalonian style   1
Cooking, Caucasian.   3
Cooking, Caucasian. (OCoLC)fst01753274   2
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