Item Image
Title Almonds, anchovies, + pancetta : a vegetarian cookbook, kind of / Cal Peternell.
Author Peternell, Cal, author.
Publication New York, NY : William Morrow, an imprint of HarperCollins Publishers, 2018.
Edition First edition.
Description 1 online resource : color illustrations
text file rda
Call # eBOOK
Summary From the author of the New York Times bestselling, IACP Award-winning Twelve Recipes comes a charming vegetable-focused cookbook with sixty recipes that add depths of flavor using three key ingredients: almonds, anchovies, and pancetta.Celebrated chef and home cook Cal Peternell likes to eat today the way people have been eating forever: with vegetables at the center of the plate, seasoned with a little bit of meat or fish to make a meal savory and satisfying. A little of the right kind of meat goes a long way, and in this book, the right ones are anchovies and pancetta, along with almonds, because nuts are the meat of the plant world. Cal uses them first for flavor, but also because it makes sense: taking savory little bites is inarguably better than big meaty mouthfuls. The salt in anchovies and pancetta draws out and enhances flavors, enriching the rest of the dish, and almonds compare favorably fat-wise and can bring a major flavor boost, especially when they're ground up. This kind of cooking is healthy, leans toward sustainability, and is economical in a way that pleases both palate and pocketbook.The simple, flexible recipes in this book include Baked, Stuffed Vegetables with Almonds, Currents, Saffron, and Breadcrumbs; Steamed Clams with Almond and Parsley Butter; Roasted Sweet Pepper and Egg Salad with Anchovies, Olives, and Capers; Penne alla Tuna-nesca; Bacon-wrapped Potato Gratin; and Creamy Salsa Rustica with Egg and Pancetta. Cal's old-new way with vegetables gives them small gifts of tasty goodness that will inspire readers to their own mealtime creativity.
Note Includes index.
Online resource; title from READ title page (OverDrive, viewed October 3, 2018).
Subject Cooking.
Cooking (Almonds)
Cooking (Anchovies)
Cooking (Pork)
Cooking. (OCoLC)fst01754966
Cooking (Almonds) (OCoLC)fst01753014
Cooking (Anchovies) (OCoLC)fst01753015
Cooking (Pork) (OCoLC)fst01754880
COOKING: Regional & Ethnic -- American -- General.
COOKING: Essays & Narratives.
COOKING: Methods -- General.
Genre Cookbooks.
Electronic books.
Electronic books.
Cookbooks. (OCoLC)fst01752725
Addl. Author OverDrive, Inc., distributor.
Alt Title Almonds, anchovies, and pancetta
ISBN 9780062747440 (electronic bk.)
0062747444 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)