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Title Simply ancient grains : fresh and flavorful whole grain recipes for living well / by Maria Speck.
Author Speck, Maria.
Publication New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House LLC, a Penguin Random House Company, [2015]
Edition First edition.
Description 1 online resource.
text file
Call # eBOOK
Bibliography Includes bibliographical references and index.
Summary The award-winning author of From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply From the Hardcover edition.
Note Print version record.
Subject Cooking (Cereals)
Heirloom varieties (Plants)
Cooking (Cereals) (OCoLC)fst01753059
Grain. (OCoLC)fst00945891
Heirloom varieties (Plants) (OCoLC)fst00954528
COOKING / General.
COOKING/Rice & Grains.
COOKING/Natural Foods.
Genre Cookbooks.
Electronic books.
Addl. Author OverDrive, Inc.
Related To Print version: Speck, Maria. Simply ancient grains. First edition 9781607745884 (DLC) 2014036879 (OCoLC)894032832
ISBN 9781607745891 electronic bk.
1607745895 electronic bk.

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)