Title Cooking for groups [electronic resource] : a volunteer's guide to food safety.
Publication Washington, D.C. : U.S. Department of Agriculture, Food Safety and Inspection Service, 2011.
Edition Revised Sept. 2011.
Description 1 online resource (37 pages) : digital, PDF file, color illustrations
text file PDF
Note Title from PDF t.p. (viewed Feb. 8, 2012).
"March 2001. Slightly revised September 2011"--P. [2] of PDF file.
Bibliography Includes bibliographical references.
Subject Food handling -- Handbooks, manuals, etc.
Food contamination -- Prevention -- Handbooks, manuals, etc.
Foodborne diseases -- Prevention -- Handbooks, manuals, etc.
Cooking -- Safety measures -- Handbooks, manuals, etc.
Temperature -- Safety measures -- Handbooks, manuals, etc.
Addl. Author United States. Food Safety and Inspection Service.
Alt Title Volunteer's guide to food safety
Related To Print version: Cooking for groups. Rev. Sept. 2011 (OCoLC)775605334

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