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    Year Entries
Cooking (Pork)   20
Cooking (Pork) -- History. : Pork : a global history / Katharine M. Rogers.  2012 1
Cooking (Pork) (OCoLC)fst01754880   6
Cooking -- Portugal -- Lisbon.   2
Cooking, Portuguese.   10
Cooking, Portuguese. (OCoLC)fst01753422   6
  Cooking (Potatoes) -- 3 Related Subjects   3
Cooking (Potatoes)   12
Cooking (Potatoes) (OCoLC)fst01753172   4
  Cooking (Poultry) -- 3 Related Subjects   3
Cooking (Poultry)   10
Cooking -- Prince Edward Island.   2
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