| Author |
Graham, George, 1950- author.
|
| Publication |
Beverly, Massachusetts : Harvard Common Press, 2016.
|
| Description |
1 online resource (320 pages) : color illustrations |
|
text file |
| Call # |
eBOOK |
| Note |
Includes index. |
| Contents |
Introduction. Welcome to my Acadiana table -- Chapter one. First you make a roux -- Chapter two. Sunrise in Acadiana -- Chapter three. Simmering black pots -- Chapter four. A little lagniappe on the side -- Chapter five. Farm fresh -- Chapter six. The Cajun/Creole coast -- Chapter seven. If it flies, it fries -- Chapter eight. Meats and the mastery of the boucherie -- Chapter nine. Sweet surrender -- Chapter ten. Drinks and drunks -- Acknowledgements -- About the author -- Sources -- Index. |
| Summary |
Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine. |
| Note |
Print version record. |
| Subject |
Cooking, American -- Louisiana style.
|
|
Cooking, Cajun.
|
|
Cooking, Creole -- Louisiana style.
|
|
Cooking, American -- Louisiana style.
(OCoLC)fst01753228
|
|
Cooking, Cajun. (OCoLC)fst01753267
|
|
Cooking, Creole -- Louisiana style.
(OCoLC)fst01767595
|
| Genre |
Electronic books. |
|
Cookbooks. (OCoLC)fst01752725
|
|
Cookbooks.
|
| Addl. Author |
OverDrive, Inc., distributor.
|
| Alt Title |
Cajun and Creole home cooking from the heart of Louisiana |
| Related To |
Print version: 9781558328631 1558328637 (DLC) 2016024479 (OCoLC)955274827 |
| ISBN |
9781558328693 (electronic bk.) |
|
1558328696 (electronic bk.) |
|
