Item Image
Title Acadiana table : Cajun and Creole home cooking from the heart of Louisiana / George Graham.
Author Graham, George, 1950- author.
Publication Beverly, Massachusetts : Harvard Common Press, 2016.
Description 1 online resource (320 pages) : color illustrations
text file
Call # eBOOK
Note Includes index.
Contents Introduction. Welcome to my Acadiana table -- Chapter one. First you make a roux -- Chapter two. Sunrise in Acadiana -- Chapter three. Simmering black pots -- Chapter four. A little lagniappe on the side -- Chapter five. Farm fresh -- Chapter six. The Cajun/Creole coast -- Chapter seven. If it flies, it fries -- Chapter eight. Meats and the mastery of the boucherie -- Chapter nine. Sweet surrender -- Chapter ten. Drinks and drunks -- Acknowledgements -- About the author -- Sources -- Index.
Summary Get back to the roots of Lousianan cooking with Acadiana Table. Filled with 125 Creole and Cajun-inspired creations, George Graham's gorgeous cookbook will delight fans of this unique, regional cuisine.
Note Print version record.
Subject Cooking, American -- Louisiana style.
Cooking, Cajun.
Cooking, Creole -- Louisiana style.
Cooking, American -- Louisiana style. (OCoLC)fst01753228
Cooking, Cajun. (OCoLC)fst01753267
Cooking, Creole -- Louisiana style. (OCoLC)fst01767595
Genre Electronic books.
Cookbooks. (OCoLC)fst01752725
Cookbooks.
Addl. Author OverDrive, Inc., distributor.
Alt Title Cajun and Creole home cooking from the heart of Louisiana
Related To Print version: 9781558328631 1558328637 (DLC) 2016024479 (OCoLC)955274827
ISBN 9781558328693 (electronic bk.)
1558328696 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)