| Author |
Wells, Ken.
|
| Publication |
[Prince Frederick, MD] : HighBridge, 2019.
|
| Edition |
Unabridged. |
| Description |
1 online resource (1 sound file (08 hr., 16 min., 07 sec.)) : digital. |
| Time |
081607 |
| Description |
digital rdatr |
|
audio file rdaft |
| Call # |
eAUDIO |
| Performer |
Read by P. J. Ochlan. |
| Summary |
A sprightly, deeply personal narrative about how gumbo--for 250 years a Cajun and Creole secret--has become one of the world's most beloved dishes. |
| Note |
Online resource; title from title details screen (OverDrive, viewed May 22, 2019). |
| Subject |
Cooking, Cajun -- Fiction.
|
|
Bayous -- Fiction.
|
|
TRAVEL / Special Interest / Culinary.
|
|
Bayous. (OCoLC)fst00829040
|
|
Cooking, Cajun. (OCoLC)fst01753267
|
| Genre |
Downloadable audio books. |
|
Audiobooks. (OCoLC)fst01726208
|
|
Fiction. (OCoLC)fst01423787
|
|
Audiobooks.
|
| Addl. Author |
Ochlan, P. J., narrator.
|
|
OverDrive, Inc., distributor.
|
| ISBN |
9781684418213 (electronic audio bk.) |
|
1684418216 (electronic audio bk.) |
|
