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Title Beyond the plate : top food blogs from around the world / foreword by Adam Sachs ; text by Daniela Galarza.
Publication London ; New York : Prestel Publishing Ltd., [2017]
Description 200 pages : color illustrations, color map ; 26 cm
Call # 641.5092 B
Note Includes index.
"Top food blogs from around the world. Includes 60 recipes"--Cover.
Contents Anett Velsberg -- Bottom of the pot -- Bread appetite -- Cannelle et vanille -- Chocolate + marrow -- The clever carrot -- Eat in my kitchen -- Feed me Phoebe -- The food gays -- Hortus cuisine -- I will not eat oysters -- Indian summer -- Kaluhi's kitchen -- Krautkopf -- Lab noon -- Lady and pups -- Local milk -- My daily sourdough bread -- My darling lemon thyme -- No gojis, no glory -- Pastry affair -- Ren Behan -- Renée Kemps -- Sassy kitchen -- Southern soufflé -- This rawsome vegan life -- Three little halves -- Twigg studios -- The woks of life -- Vanelja.
Summary Bringing together 30 of the best food blogs from around the world, this fun, colorful cookbook is filled with delicious recipes and the stories behind the blogs. Foodies, home cooks, and amateur chefs are increasingly turning to the Internet for recipes, food trends, and other culinary information. Featuring 30 diverse food bloggers, this richly illustrated book includes recipes for all occasions and palates. Blogs such as My Darling Lemon Thyme, Indian Simmer, Local Milk, Lady & Pups, and Eat in My Kitchen, among others, effortlessly guide readers through the latest global food trends from curry noodle soups to sweet tahini pastries. While the bloggers themselves hail from every corner of the worldBrooklyn to Slovenia, Helsinki to Hong Kongtheir recipes, tips, and personal stories are universally appealing to anyone interested in food. Brimming with vibrant photographs, engaging profiles of the faces behind the blogs, and fun Q&As, this first-of- its-kind cookbook features two recipes from each blogger one fan favorite and one never-before-published dish. This gorgeously illustrated collection of the worlds most compelling food bloggers, takes readers beyond the plate, helping home cooks navigate the world of myriad food blogs and showcases the worlds best and tastiest recipes.
Subject Cooks.
Cooking -- Blogs.
Food -- Blogs.
Cooking. (OCoLC)fst01754966
Cooks. (OCoLC)fst00878051
Food. (OCoLC)fst00930458
Genre Cookbooks.
Blogs. (OCoLC)fst01692825
Cookbooks. (OCoLC)fst01752725
Addl. Author Sachs, Adam, author of foreword.
Galarza, Daniela, author.
ISBN 9783791382777 hardcover
3791382772 hardcover

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  641.5092 B    CHECK SHELVES