| Author |
Own, Brew Your.
|
| Publication |
Stillwater : Voyageur Press, 2017.
|
| Description |
1 online resource (243 pages) |
|
text file |
| Call # |
eBOOK |
| Note |
Description based upon print version of record. |
| Contents |
Cover ; Title ; Copyright ; CONTENTS; INTRODUCTION; CHAPTER 1 HOW TO HOMEBREW; HOMEBREWING BASICS; Cleaning and Sanitation ; Equipment Basics ; BREWING WITH EXTRACT; Malt Extract Brew Day; ALL-GRAIN BREWING; All-Grain Brew Day; Mash Methods; Brew-in-a-Bag; FERMENTATION AND CONDITIONING; Pitching Rates; Pitching Temperature and Control; Stuck Fermentations; BOTTLING; Racking and Transferring; How to Bottle; Priming; KEGGING; How to Keg; Balancing Your Draft System; CHAPTER 2 BREWING INGREDIENTS; MALT; The Process of Malting in a Nutshell; Base Malts; Specialty Malts |
|
Selecting Malt: Taste It!Storage and Freshness; ADJUNCTS; Kettle Adjuncts; Mashable Adjuncts; HOPS; Hop Basics; Buying and Storing Hops; Hop Varieties; HOPPING METHODS; First Wort Hopping; Hop Stands, Whirlpool Hopping, and Hop Bursting; Dry Hopping; YEAST; Choosing Yeast Strains; Yeast Pitching Rates; Making a Yeast Starter; Reusing Yeast; Collecting Yeast from Bottles; WATER; The Short Course on Water Treatment; FRUIT AND SPICE; Fruits for Brewing; Spices for Brewing; WOOD AND SOUR BEER; Using Oak; Sour Beer; CHAPTER 3 RECIPES; HOMEBREW RECIPE DESIGN; The Two Schools of Beer Recipe Design |
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A Structured Approach to Beer Recipe DesignJudging and Improving Your Recipes; CLONING RECIPES; What You'll Need; Where to Get the Information; In the Cloning Lab; Assessing the Clone; THE CLONE RECIPES; 21st Amendment Brewery: Back in Black; 21st Amendment Brewery: Bitter American ; Alaskan Brewing Company: Smoked Porter; The Alchemist: Heady Topper; AleSmith: Old Numbskull; Allagash Brewing: Allagash Tripel; Anchor Brewing Company: Anchor Steam Beer; Anchor Brewing Company: Liberty Ale; Big Sky Brewing: Moose Drool Brown Ale; Brasserie à Vapeur: Saison de Pipaix |
|
Brasserie d'Orval S.A.: Orval Trappist AleBrewery Ommegang:Hennepin Farmhouse Saison; Brooklyn Brewery: Local 2; Brooklyn Brewery: Brooklyn Lager; Brouwerij Duvel Moortgat: Duvel; Deschutes Brewery: Black Butte Porter; Deschutes Brewery: Hop Trip (Fresh Hop Beer); Dogfish Head Brewery: Midas Touch; Elysian Brewing Company: Dark o' the Moon; Firestone Walker Brewing Company:Pivo Hoppy Pils; Firestone Walker Brewing Company:Velvet Merlin; Founder's Brewing Company: Breakfast Stout; Fuller, Smith & Turner PLC: Fuller's ESB; Funkwerks: Raspberry Provincial |
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Great Divide Brewing Company:Yeti Imperial StoutHeretic Brewing Company: Evil Twin; Hill Farmstead Brewery: Abner; Hill Farmstead Brewery: Everett; Jack's Abby Brewing: Hoponius Union; Jolly Pumpkin Artisan Ales: La Roja; Lawson's Finest Liquids: Double Sunshine; Lawson's Finest Liquids: Super Session IPA; New Belgium Brewing Company:Fat Tire Amber Ale; New Belgium Brewing Company: La Folie; Odell Brewing Company: Isolation Ale; Oskar Blues Brewery:Old Chub Scottish-Style Ale; Oskar Blues Breweryten Fidy ; Paulaner Brauereipaulaner Hefe-Weizen ; Perennial Artisan Alesdevil's Heart Of Gold |
| Note |
Rogue Alesdead Guy Ale |
| Summary |
Get the best homebrew recipes, techniques, tips, and more in The Brew Your Own Big Book of Homebrewing, the first official book from Brew Your Own - the nation's most popular brewing magazine. |
| Bibliography |
Includes bibliographical references (pages 232-233) and index. |
| Genre |
Electronic books.
|
| Subject |
Brewing -- Amateurs' manuals.
|
|
COOKING / Beverages / Beer.
|
|
COOKING / Reference.
|
|
COOKING / General.
|
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Brewing. (OCoLC)fst00838522
|
| Genre |
Electronic books. |
|
Handbooks and manuals.
|
| Addl. Author |
OverDrive, Inc.
|
| Related To |
Print version: Own, Brew Your The Brew Your Own Big Book of Homebrewing : All-Grain and Extract Brewing * Kegging * 50+ Craft Beer Recipes * Tips and Tricks from the Pros Stillwater : Voyageur Press,c2017 9780760350461 |
| ISBN |
9780760354803 |
|
0760354804 |
|
