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Unif Title Puro no teppan'yaki : sutēki no gihō. Chinese.
プロの鉄板焼 : ステーキの技法. Chinese
Title Zhuan ye tie ban shao zhu chu bi xue : ji pin niu pai tiao li ji fa / Riben tie ban shao xie hui bian zhu ; Xiao Chenjie yi.
專業鐵板燒主廚必學: 極品牛排調理技法 / 日本鐵板燒協會編著 ; 蕭辰倢譯.
Publication Taibei Shi : Taiwan dong fan gu fen you xian gong si, 2016.
台北市 : 台灣東販股份有限公司, 2016.
Distribution Xianggang : Wan li ji gou chu ban gu fen you xian gong si, 2016.
香港 : 萬里機構出版股份有限公司, 2016.
Edition Chu ban.
初版.
Description 143 pages : color illustrations ; 26 cm.
Call # CHI 641.662 Z
Series Super chef book
Super chef book.
Note Translation of : Puro no teppan'yaki : sutēki no gihō.
Translation of : プロの鉄板焼 : ステーキの技法.
Subject Beef steaks.
Cooking (Beef) -- Handbooks, manuals, etc.
Plates, Iron and steel.
Genre Cookbooks.
Addl. Author Xiao, Chenjie.
蕭辰倢, translator.
Nihon Teppan'yaki Kyōkai.
日本鉄板焼協会, editor.
Note Additional English title on cover : How to teppanyaki steak
Alt Title Ji pin niu pai tiao li ji fa
極品牛排調理技法
ISBN 962146207X
9789621462077

Location CALL # Status Message
 Central 1st Fl - Lit WL  CHI 641.662 Z    CHECK SHELVES  
 Highlawn WL  CHI 641.662 Z    CHECK SHELVES  
 Kings Bay WL  CHI 641.662 Z    CHECK SHELVES