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Title Austrian desserts and pastries : over 100 classic recipes / Dietmar Fercher, Andrea Karrer ; photos by Konrad Limbeck ; illustrations by Barbara Kampel.
Author Fercher, Dietmar, 1953- author.
Publication Skyhorse Publishing, [2011]
Copyright date ©2010
Description 274 pages : color illustrations ; 25 cm
Call # 641.8609 F
Note Originally published in German as Süße Klassiker: St. Pölten : Residenz-Verlag, 2010.
Includes index.
Summary "Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouthwatering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist."--Back cover.
Contents Warm mehlspeisen. Strudel ; Knödel, pockets, noodles ; Auflauf, pudding, wiener koch, and soufflé ; Schmarren, omelets, palatschinken, dalken, and co. ; Fried pastries -- Cold mehlspeisen. Coffee cakes ; Cookies and biscuits ; Tortes ; Cakes and roulades ; Cream desserts ; Parfaits -- Basic recipes -- Bakeware.
Subject Desserts -- Austria.
Pastry -- Austria.
Cooking, Austrian.
Cooking, Austrian. (OCoLC)fst01753245
Desserts. (OCoLC)fst00891422
Pastry. (OCoLC)fst01054726
Austria. (OCoLC)fst01204901
Genre Cookbooks.
Cookbooks. (OCoLC)fst01752725
Addl. Author Karrer, Andrea, 1963- author.
Limbeck, Konrad, 1974- photographer.
Kampel, Barbara, illustrator.
Addl. Title Süße Klassiker. English
ISBN 9781510706477 (paperback)
151070647X (paperback)

Location CALL # Status Message
 Central 2nd Fl - SST Non-Fiction  641.8609 F    CHECK SHELVES