Item Image
Title Lavash : the bread that launched 1,000 meals, and other recipes from Armenia.
Author Leahy, Kate.
Imprint La Vergne : Chronicle Books LLC, 2019.
Description 1 online resource (302 pages)
Call # eBOOK
Summary With growing interest in fermentation and the medical benefits of a Mediterranean diet, Armenian food offers a new take on healthful deliciousness. It combines the best flavors and techniques of Mediterranean and central European cuisines into fresh and satisfying dishes, served with plenty of pickles, sides, and the soft, ubiquitous bread known as lavash. An ode to Armenian food and culture, Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography. More than 60 recipes-arranged by course-cover authentic breads and everything you eat with them, from soups and salads to mains and sweets. For both armchair travelers and home cooks, here's a book as enticing in the reading as its recipes are to the palate.
Contents The lavash bakers -- Armenian food -- Armenian history -- Cooking from this book -- Baking from this book -- Around the tonir -- Creating abundance -- Feasting -- A summer's thorn is a winter's sweet.
Note Print version record.
Subject Lavash.
Cooking, Armenian.
COOKING -- Courses & Dishes -- Bread.
Cooking, Armenian. (OCoLC)fst01753241
Lavash. (OCoLC)fst02004080
Genre Electronic books.
Addl. Author Zada, Ara.
Lee, John.
OverDrive, Inc., distributor.
Related To Print version: Leahy, Kate. Lavash : The bread that launched 1,000 meals, and other recipes from Armenia. La Vergne : Chronicle Books LLC, ©2019 9781452172651
ISBN 1452172676
9781452172675 (electronic bk.)

Location CALL # Status Message
 Electronic Resource  eBOOK    ONLINE  (ONLINE)