LEADER 00000cam a2200385Ia 4500 
001    ocn701015228 
003    OCoLC 
005    20120515085344.0 
008    110720t20122012mnua          001 0 eng   
010    2011028089 
020    1589236696 (pbk.) :|c$24.99 
020    9781589236691 (pbk.) :|c$24.99 
040    DLC|cDLC|dQBX|dBTCTA|dUKMGB|dZPX|dBDX|dYDXCP|dYBM|dORX
       |dBKL|dUtOrBLW 
049    BKLA 
082 00 641.86/539/00222|223 
082 14 641.86|214 
099    641.86|aC 
100 1  Carpenter, Autumn. 
245 14 The complete photo guide to cake decorating /|c[Autumn 
       Carpenter]. 
246 30 Cake decorating 
264  1 Minneapolis, MN :|bCreative Pub. international,|c[2012] 
264  4 |c©2012 
300    328 pages :|bcolor illustrations ;|c28 cm 
336    text|btxt|2rdacontent 
337    unmediated|bn|2rdamedia 
338    volume|bnc|2rdacarrier 
500    Includes index. 
505 0  Basic cake preparation : Tools for baking and decorating 
       cakes -- Baking the cake -- Torting and filling cakes -- 
       Filling recipes -- Baking cupcakes -- Filling cupcakes -- 
       Icing recipes -- Rolled icing and icing for sculpting 
       recipes -- Food color -- Icing the cake in buttercream -- 
       Buttercream iced cakes with texture -- Covering a cake 
       with ganache -- Covering a cake with rolled fondant -- 
       Cake mortar -- Icing a cupcake -- Covering cupcakes with 
       ganache -- Covering cupcakes with fondant -- Crispy treat 
       sculptures -- Cake boards -- Stacking cakes -- Shelf life,
       storage, and transportation of cakes -- Cupcake chart -- 
       Understanding circumference and diameter -- Cake chart -- 
       Piping techniques : Using pastry bags, tips, and couplers 
       -- Tip usage -- Basic piping -- Piped borders -- Writing -
       - Simple flowers -- Advanced flowers -- Royal icing 
       decorations -- Run sugar pictures -- Brush embroidery -- 
       Stringwork -- Extension work -- Lacework -- Projects -- 
       Fondant and gum paste accents : Pasta machine -- Clay 
       extruders -- Silicone border molds -- Accents with 
       silicone molds -- Accents with candy molds -- General 
       rolling and cutting instructions for gum paste and fondant
       pieces -- Cookie cutter cutouts -- Gum paste letter 
       cutters -- Patchwork cutters -- Making picks -- 3-D gum 
       paste pieces -- Plunger cutters -- Basic information on 
       flower making --  Gerbera daisies -- Roses -- Stephanotis 
       -- Calla lily (Arum lilies) -- Faux fabric roses and 
       leaves -- Curly streamer bow -- Gum paste bows -- Ribbon 
       bands -- Dividing and marking the cake for drapes and 
       swags -- Ruffles and frills -- Drapes -- Smocking -- 
       Eyelet decorating -- Quilling gum paste -- Basic shapes 
       for hand modeling -- Hand-modeling animals -- Hand-
       modeling people -- Projects -- Miscellaneous techniques : 
       Adding shimmer and sparkle to cakes -- Stencils -- Edible 
       frosting sheets -- Painting and coloring on fondant -- 
       Airbrushing -- Cricut cake -- Natural landscapes -- 
       Chocolate wrapped cake -- Chocolate molding -- Gelatin 
       accents -- Isomalt -- Projects -- Design gallery. 
650  0 Cake decorating. 
650  0 Cake decorating|vPictorial works. 
947    EAA 
948    MARS 
994    C0|bBKL